WACACO Pipamoka Portable Mini Travel Coffee Machine Insulated
Buy WACACO Pipamoka Portable Mini Travel Coffee Machine Insulated
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WACACO WACACO Pipamoka To-go | £43.95 | ||||
WACACO Pipamoka Portable Coffee Maker Mini Travel Coffee Machine Insulated | £49.90 |
[ALL-IN-ONE] Brew and drink from a single device with the Pipamoka all-in-one nomadic coffee maker. Simple, sturdy and brilliant pressure brewer, it becomes super easy and quick to fuel your days and enjoy hours of hot, freshly-brewed coffee during your commutes, work hours or adventures.
[THE TWO MINUTES BREW] Its patented construction, paired with its innovative twisting mechanism, generates vacuum pressure inside the mug. This negative pressure generated a suction force that draws hot water downwards through the coffee grounds. Engineered to brew a consistently clean, full-flavored cup of joe in about two minutes, the Pipamoka's vacuum pressure brewing method sets it apart from other devices.
[HOW DOES VACUUM PRESSURE WORK] ADD: Fill the water chamber and drop the coffee basket into it. Let it sink to the bottom. TWIST: Turn the ring to create vacuum pressure that draws the water down through the grounds. ENJOY: When the water chamber has fully risen, remove the brewer, add the lid and enjoy a hot coffee for hours.
[LEAVE NO WASTE BEHIND] The stainless steel micro-filter is reusable, meaning there is no excess waste created from having to use one-time-use paper filters. Fine mesh filter: 250μm
[REMARK] Pipamoka does not heat up water. Brew ratio is similar to standard drip or infusion methods, close to 1:15 (1 g of coffee ground for 15 mL of water). We recommend using a medium to medium-fine grind for optimal brewing performance.
[THE TWO MINUTES BREW] Its patented construction, paired with its innovative twisting mechanism, generates vacuum pressure inside the mug. This negative pressure generated a suction force that draws hot water downwards through the coffee grounds. Engineered to brew a consistently clean, full-flavored cup of joe in about two minutes, the Pipamoka's vacuum pressure brewing method sets it apart from other devices.
[HOW DOES VACUUM PRESSURE WORK] ADD: Fill the water chamber and drop the coffee basket into it. Let it sink to the bottom. TWIST: Turn the ring to create vacuum pressure that draws the water down through the grounds. ENJOY: When the water chamber has fully risen, remove the brewer, add the lid and enjoy a hot coffee for hours.
[LEAVE NO WASTE BEHIND] The stainless steel micro-filter is reusable, meaning there is no excess waste created from having to use one-time-use paper filters. Fine mesh filter: 250μm
[REMARK] Pipamoka does not heat up water. Brew ratio is similar to standard drip or infusion methods, close to 1:15 (1 g of coffee ground for 15 mL of water). We recommend using a medium to medium-fine grind for optimal brewing performance.
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