KAI Shun Combination Sharpening Stone grit 1000/4000 - Japanese for fine Sharpening and polishing - Sharpeni
![]() | £155.00 Buy! ![]() KAI Shun Combination Sharpening Stone grit 1000/4000 - Japanese Knife Sharpener for fine Sharpening and polishing - SharpeniAmazon.co.ukDelivery: to United Kingdom Report |
Buy KAI Shun Combination Sharpening Stone grit 1000/4000 - Japanese for fine Sharpening and polishing - Sharpeni
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KAI Shun Combination Sharpening Stone grit 1000/4000 - Japanese Knife Sharpener for fine Sharpening and polishing - Sharpeni | £154.91 | ![]() |
Experience quality and precision with the KAI Shun Combination Sharpening Stone. Measuring 21 x 7 x 3 cm, this Japanese knife sharpener offers a dual grit of 1000/4000. Ideal for regular sharpening and fine polishing, it is crafted from high-quality materials for maximum durability.
The KAI sharpening stone is your all-rounder in the kitchen. Perfect for sharpening kitchen knives and other cutting tools. The combination of 1000/4000 grits allows for effective sharpening and fine polishing of the blades.
Begin by soaking the stone for 5-10 minutes. This ensures the necessary saturation for effective sharpening. Place it on a non-slip surface and start the grinding process.
For optimal results with the KAI Shun sharpening stone, start with the 1000 grit for initial sharpening. Move the knife at an angle of about 15 degrees along the stone. Then switch to the 4000 grit for fine sharpening and polishing the blade.
Known for its expertise in traditional Japanese blacksmithing, KAI combines timeless design with modern technology to deliver products of unparalleled quality and durability. The sharpening stone embodies the dedication to Japanese tradition.
The KAI sharpening stone is your all-rounder in the kitchen. Perfect for sharpening kitchen knives and other cutting tools. The combination of 1000/4000 grits allows for effective sharpening and fine polishing of the blades.
Begin by soaking the stone for 5-10 minutes. This ensures the necessary saturation for effective sharpening. Place it on a non-slip surface and start the grinding process.
For optimal results with the KAI Shun sharpening stone, start with the 1000 grit for initial sharpening. Move the knife at an angle of about 15 degrees along the stone. Then switch to the 4000 grit for fine sharpening and polishing the blade.
Known for its expertise in traditional Japanese blacksmithing, KAI combines timeless design with modern technology to deliver products of unparalleled quality and durability. The sharpening stone embodies the dedication to Japanese tradition.
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