KAI Seki Magoroku Sharpening Stone grit 2000 - Japanese for fine Sharpening - Whetstone for Knives Storage B
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Buy KAI Seki Magoroku Sharpening Stone grit 2000 - Japanese for fine Sharpening - Whetstone for Knives Storage B
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KAI Seki Magoroku Sharpening Stone grit 2000 - Japanese Knife Sharpener for fine Sharpening - Whetstone for Knives Storage B | £68.00 |  | |||
Kai KAI Seki Magoroku Medium Whetstone Knife Sharpener Storage Case Included Made in Japan AP0331 #2000 | £76.55 |  | |||
Kai Seki Magoroku AP-0331 Sharpening Stone 2000 Grit Pink Length 238 x 93 x 5 cm | £53.03 | | |||
Experience precise sharpening with the KAI Seki Magoroku Sharpening Stone. With a working surface of 18.5 x 6.5 cm and a grit of 2000, it is ideal for fine sharpening and polishing your high-quality knives. Perfect for kitchen professionals and enthusiasts of fine cutlery - storage box 23.8 x 9.3 x 5 cm.
The sharpening stone impresses with its functional-elegant design and allows ergonomic handling. Specially developed for uniform and efficient sharpening, to keep your knives in top condition. Ideal for demanding sharpening tasks.
Usage note: Soak the stone for about 10 minutes before sharpening. Consistent moisture on the surface during sharpening ensures optimal results and protects the knife blades. This process guarantees gentle and effective sharpening.
Start with the fine 2000 grit for precise sharpening. Move your knife at a 15-degree angle over the surface of the stone to achieve a sharp and smooth edge. This stone is ideal for the final fine-tuning of your knives.
Known for its expertise in traditional Japanese blacksmithing, KAI combines timeless design with modern technology to deliver products of unparalleled quality and durability. The sharpening stone embodies the dedication to Japanese tradition.
The sharpening stone impresses with its functional-elegant design and allows ergonomic handling. Specially developed for uniform and efficient sharpening, to keep your knives in top condition. Ideal for demanding sharpening tasks.
Usage note: Soak the stone for about 10 minutes before sharpening. Consistent moisture on the surface during sharpening ensures optimal results and protects the knife blades. This process guarantees gentle and effective sharpening.
Start with the fine 2000 grit for precise sharpening. Move your knife at a 15-degree angle over the surface of the stone to achieve a sharp and smooth edge. This stone is ideal for the final fine-tuning of your knives.
Known for its expertise in traditional Japanese blacksmithing, KAI combines timeless design with modern technology to deliver products of unparalleled quality and durability. The sharpening stone embodies the dedication to Japanese tradition.
The product description is generated based on data from online stores. Before purchasing be sure to verify all information directly with the seller.
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