KAI Seki Magoroku Combination Sharpening Stone grit 1000/4000 - Japanese for fine Sharpening and polishing
![]() | £84.00 Buy! ![]() KAI Seki Magoroku Combination Sharpening Stone grit 1000/4000 - Japanese Knife Sharpener for fine Sharpening and polishing -Amazon.co.ukDelivery: to United Kingdom Report |
Buy KAI Seki Magoroku Combination Sharpening Stone grit 1000/4000 - Japanese for fine Sharpening and polishing
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KAI Seki Magoroku Combination Sharpening Stone grit 1000/4000 - Japanese Knife Sharpener for fine Sharpening and polishing - | £84.00 | ![]() |
Experience quality and precision with the KAI Seki Magoroku Combination Sharpening Stone. With a working surface of 18.5 x 6.5 cm, this Japanese knife sharpener offers a dual grit of 1000/4000, perfect for fine sharpening and polishing, made from high-quality materials - storage box dimensions 23.8 x 9.3 x 5 cm.
The KAI sharpening stone is your all-rounder for your kitchen. Ideal for sharpening kitchen knives and other cutting tools. Its double-sided design allows both effective fine grinding and high-quality polishing, making it versatile in use.
Begin by soaking the stone for about 5-10 minutes to achieve optimal saturation for effective sharpening. Place the stone on a non-slip surface and start the sharpening process.
Use the 1000 grit for initial sharpening and the 4000 grit for a fine polished finish. Proper use results in a razor-sharp and mirror-smooth blade, ideal for demanding kitchen work.
Known for its expertise in traditional Japanese blacksmithing, KAI combines timeless design with modern technology to deliver products of unparalleled quality and durability. The sharpening stone embodies the dedication to Japanese tradition.
The KAI sharpening stone is your all-rounder for your kitchen. Ideal for sharpening kitchen knives and other cutting tools. Its double-sided design allows both effective fine grinding and high-quality polishing, making it versatile in use.
Begin by soaking the stone for about 5-10 minutes to achieve optimal saturation for effective sharpening. Place the stone on a non-slip surface and start the sharpening process.
Use the 1000 grit for initial sharpening and the 4000 grit for a fine polished finish. Proper use results in a razor-sharp and mirror-smooth blade, ideal for demanding kitchen work.
Known for its expertise in traditional Japanese blacksmithing, KAI combines timeless design with modern technology to deliver products of unparalleled quality and durability. The sharpening stone embodies the dedication to Japanese tradition.
The product description is generated based on data from online stores. Before purchasing be sure to verify all information directly with the seller.
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