United Kingdom

syrup Sweetbird Hazelnut, 1 l

Photos - Coffee  syrup Sweetbird Hazelnut, 1 l
Coffee syrup Sweetbird Hazelnut, 1 l
from £10.00 

Buy syrup Sweetbird Hazelnut, 1 l

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Coffee syrup Sweetbird Hazelnut, 1 l

Inspired by the sweet taste and nutty aroma of hazelnut, Sweetbird has created a syrup which works beautifully with coffee—and doesn't contain any actual nuts, in fact! Combine it with other syrups to create any number of hot or cold drinks, be it a praline frappé or a fruit-and-nut hot chocolate, or simply flavour your favourite beverages with it.... more• Made in Bristol, UK• Made with British sugar• Free from artificial colours• Free from high-fructose corn syrup• Free from GMOs• Approved by the Vegan SocietyIngredients: sugar, water, natural flavouring, acidity regulator: citric acid, preservative: potassium sorbate, colour: plain caramel. Storage conditions: for the optimal shelf life, keep in a cool, dry place, away from direct sunlight or sources of heat. Once opened, the syrup should be kept sealed by replacing the cap and ideally used within 2 months.
CoffeeFriend.co.uk
Delivery: in United Kingdom
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£9.79

Sweetbird Hazelnut Coffee Syrup 1litre Plastic - PACK 6 NWT4160P

Sweetbird Hazelnut Coffee Syrup 1litre PlasticApplications
OfficeStationery.co.uk
Delivery: in United Kingdom
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£65.92
Inspired by the sweet taste and nutty aroma of hazelnut, Sweetbird has created a syrup which works beautifully with coffee—and doesn't contain any actual nuts, in fact! Combine it with other syrups to create any number of hot or cold drinks, be it a praline frappé or a fruit-and-nut hot chocolate, or simply flavour your favourite beverages with it.• Made in Bristol, UK• Made with British sugar• Free from artificial colours• Free from high-fructose corn syrup• Free from GMOs• Approved by the Vegan SocietyIngredients: sugar, water, natural flavouring, acidity regulator: citric acid, preservative: potassium sorbate, colour: plain caramel. Storage conditions: for the optimal shelf life, keep in a cool, dry place, away from direct sunlight or sources of heat. Once opened, the syrup should be kept sealed by replacing the cap and ideally used within 2 months.
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