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syrup Sweetbird Caramel, 1 l

Photos - Coffee  syrup Sweetbird Caramel, 1 l
Coffee syrup Sweetbird Caramel, 1 l
from £10.00 up to £66.00 

Buy syrup Sweetbird Caramel, 1 l

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Coffee syrup Sweetbird Caramel, 1 l

Rich and velvety, Sweetbird's caramel flavour is deliciously moreish and versatile. Use it to produce the perfect caramel latte or to flavour other hot (or cold) beverages. ;• Made in Bristol, UK• Made with British sugar• Free from artificial colours• Free from high-fructose corn syrup• Free from GMOs• Approved by the Vegan SocietyIngredients:... moresugar, water, natural flavouring, colour: plain caramel, acidity regulator: citric acid.Storage conditions: for the optimal shelf life, keep in a cool, dry place, away from direct sunlight or sources of heat. Once opened, the syrup should be kept sealed by replacing the cap and ideally used within 2 months.
CoffeeFriend.co.uk
Delivery: in United Kingdom
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£9.79

Sweetbird Caramel Coffee Syrup 1litre (Plastic) NSB103

Creme Brulee Frappe. Spiced Caramel Apple Steamer. Millionaires Cappuccino. Caramel Cooler. Perfect Praline Frappe.
Euroffice.co.uk
Delivery: in United Kingdom
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£14.29

Sweetbird Caramel Coffee Syrup 1litre (Plastic) NSB103

Creme Brulee Frappe. Spiced Caramel Apple Steamer. Millionaires Cappuccino. Caramel Cooler. Perfect Praline Frappe.
UKOfficeDirect.co.uk
Delivery: in United Kingdom
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£14.05

Sweetbird Caramel Coffee Syrup 1litre Plastic - PACK 6 NWT4158P

Sweetbird Caramel Coffee Syrup 1litre Plastic Applications
OfficeStationery.co.uk
Delivery: in United Kingdom
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£65.92
Rich and velvety, Sweetbird's caramel flavour is deliciously moreish and versatile. Use it to produce the perfect caramel latte or to flavour other hot (or cold) beverages. • Made in Bristol, UK• Made with British sugar• Free from artificial colours• Free from high-fructose corn syrup• Free from GMOs• Approved by the Vegan SocietyIngredients: sugar, water, natural flavouring, colour: plain caramel, acidity regulator: citric acid.Storage conditions: for the optimal shelf life, keep in a cool, dry place, away from direct sunlight or sources of heat. Once opened, the syrup should be kept sealed by replacing the cap and ideally used within 2 months.
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