Chilli FIREPOT Con Carne With Rice

This one-pot family favourite is guaranteed to get your taste buds excited. Delight your senses with slow-cooked British beef with fruity ancho and smoky chipotle chillies, red peppers and kidney beans, all served in a warmly-spiced tomato rice. The smoky flavour and slow cooked beef delivers a taste of a South American classic to your wild camping spot or hillside rest point.Convenient and tasty food potDietary Requirements: Gluten Free, Lactose FreeNo Palm Oil and No Artificial AdditivesWeight: 135g (regular)Water usage: 400ml (regular)_Ingredients: Basmati Rice (40%), Beef Mince (18%),Tomatoes (15%), Onion, Red Kldnev BeansTomato Puree, Rapeseed 011, Ancho andVinegar, Cumin, Paprika, Cinnamon, Salt, Chilll Powder, Citric Acid. _Nutritional InfoEnergy: 442kcal per 100g / 600kcal Regular (135g)Fat: 13.1g per 100g / 17.7g Regular (135g)Of which are saturates: 5.0g per 100g / 6.7g Regular (135g)Carbohydrate: 58.3g per 100g / 78.7g Regular (135g)Of which sugars: 5.5g per 100g / 7.4g Regular (135g)Fibre: 5.4g per 100g / 7.3g Regular (135g)Protein: 22.7g per 100g / 30.6g Regular (135g)Salt: 0.7g per 100g / 1.0g Regular (135g)