Kuhn Rikon Duromatic Inox Pressure Cooker Side Grips - 3.5L / 20 cm

SAVE time, SAVE energy and SAVE money with a Duromatic Pressure Cooker. All our Duromatic Pressure Cookers are quiet, safe, easy to use, easy to clean, attractive to look at and will create delicious meals up to three times quicker than conventional cooking. Don't just take our word for it, take a look at the feefo customer reviews. Scroll down or click on the Reviews tab above to see what others are saying about our Duromatic Pressure Cookers. Reap rewards on the amount of time, energy and money you’ll save over many years of using your Duromatic Pressure Cooker. Easy to use – just add your ingredients and bring the pan to pressure. Choose one of three easy ways to release the pressure. Supplied with detailed instructions, also supported by an App and our Customer Care Team in the UK. Amazingly quiet – there’s no loud hissing in the kitchen! Five safety features for complete peace of mind. Reassuringly Swiss manufacturing, quality and innovation. 10 year guarantee on the base and lid, 2 year guarantee on all the parts – all parts readily available. The Inox range has a timeless elegance. This model with side grips is available in a range of sizes to suit all families. The side handles make it easy to lift and move around the kitchen, it also takes up less space on the hob and in storage. See below for more information on choosing the right pressure cooker for you. Save time with your Duromatic Pressure Cooker - You can quickly and easily cook all sorts of food in this Duromatic pressure cooker, including stocks, soups, potatoes, vegetables, casseroles, curries, pot roasts and risottos. Food is cooked in about a third of the time compared to conventional cooking, this not only saves time and energy but also ensures that vitamins and minerals are retained. Just imagine saving so much cooking time! Cook carrots, peas, beans, cauliflower, broccoli and even corn on the cob in about 2 minutes, halved potatoes will take about 8 minutes. Pressure cook a beef stock in just 45 minutes, instead of 4-6 hours in a conventional pan. A Bolognese sauce will take a lightening quick 8 minutes, while a beef stew or a pot roast chicken will cook in only 30 minutes. In 10 minutes you can pressure cook a coq au vin, rustle up a mushroom risotto, make a chutney or a cheescake. Dried beans take up to 15 minutes to cook, that's brilliant when compared to the hours in a standard pan. With such speedy cooking you’re not only saving time you’re also saving energy AND saving money! Why choose a Duromatic Pressure Cooker - Quiet, safe, easy to use and great to look at. 18/10 stainless steel - easy to clean. Solid aluminium Superthermic sandwich base - heats up and retains heat efficiently. Cooks in approximately 1/3 time of conventional cooking. Up to 70% less energy needed with the reduced cooking times. Suitable for all heat sources, including induction. Spring-loaded precision valve, integrated lid locking and 3 safety release systems. Read about the 5