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Beplain, Mung Bean Pore Scaling Water, 150ml (5.07 fl oz)

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Joom UK

Beplain, Mung Bean Pore Scaling Water, 150ml (5.07 fl oz)

Joom UK
Delivery: to United Kingdom
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Buy Beplain, Mung Bean Pore Scaling Water, 150ml (5.07 fl oz)

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Beplain, Mung Bean Pore Scaling Water, 150ml (5.07 fl oz)

Product Description: Mung Bean Fermented Vinegar 5 Pore Mung Bean Fermented Vinegar™ and a 4th-generation complex peeling ingredient work synergistically to remove impurities from pores. Tested to improve surface and deep pore impurities (blackheads, whiteheads, sebum). Tested to alleviate sebum and uneven pore texture. Tested to improve skin textu... morere and pore exfoliation. Tested to improve skin brightness around pores. Tested to address 5 key pore concerns (pore volume, depth, size, texture, and density). Tested to improve sensitive skin irritation. How to Use: After washing your face, remove moisture. Turn the cap counterclockwise to thoroughly saturate a cotton pad. Apply to areas of concern, such as the T-zone (nose and forehead), the butterfly zone (nose and cheeks), and the chin, for approximately 10 minutes. Gently remove excess sebum using the applicator (Beplain Sebum Scaler) or a Q-tip, then wash your face. For optimal results, open pores with warm water or a steamed towel before use. If the cotton pad dries during use, remove more product. After use, turn the cap clockwise to securely seal. Ingredients: Purified water, tromethamine, 1,2-hexanediol, butylene glycol, arginine, propanediol, polyglyceryl-6 dicaprate, polyacrylate crosspolymer-6, methylpropanediol, dehydroxanthan gum, sodium cocoyl alanine, ethylhexylglycerin, *vinegar (500 ppm), *Vigna radiata seed extract (500 ppm), hydrolyzed sclerotium gum, allantoin, dipotassium glycyrrhizate, Myosotis sylvatica flower/leaf/stem extract, Hemerocallis fulva flower extract, Vitis vinifera fruit extract, Pyrus malus fruit extract, Prunus mume fruit extract, Papaya (Carica Papaya (Papaya) Fruit Extract, Succinic Acid, Gluconolactone, Citric Acid, Capryloyl Salicylic Acid, Betaine Salicylate, Sweet Almond (Prunus amygdalus dulcis) Fruit Extract, Tremella fuciformis Extract, Tabuia impetiginosa Peel Extract. *Mung Bean Fermented Vinegar™ Complex. SHIPPING: All products purchased at our shop are shipped from Korea
Joom UK
Delivery: to United Kingdom
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£84.00
Product Description: Mung Bean Fermented Vinegar 5 Pore Mung Bean Fermented Vinegar™ and a 4th-generation complex peeling ingredient work synergistically to remove impurities from pores. Tested to improve surface and deep pore impurities (blackheads, whiteheads, sebum). Tested to alleviate sebum and uneven pore texture. Tested to improve skin texture and pore exfoliation. Tested to improve skin brightness around pores. Tested to address 5 key pore concerns (pore volume, depth, size, texture, and density). Tested to improve sensitive skin irritation. How to Use: After washing your face, remove moisture. Turn the cap counterclockwise to thoroughly saturate a cotton pad. Apply to areas of concern, such as the T-zone (nose and forehead), the butterfly zone (nose and cheeks), and the chin, for approximately 10 minutes. Gently remove excess sebum using the applicator (Beplain Sebum Scaler) or a Q-tip, then wash your face. For optimal results, open pores with warm water or a steamed towel before use. If the cotton pad dries during use, remove more product. After use, turn the cap clockwise to securely seal. Ingredients: Purified water, tromethamine, 1,2-hexanediol, butylene glycol, arginine, propanediol, polyglyceryl-6 dicaprate, polyacrylate crosspolymer-6, methylpropanediol, dehydroxanthan gum, sodium cocoyl alanine, ethylhexylglycerin, *vinegar (500 ppm), *Vigna radiata seed extract (500 ppm), hydrolyzed sclerotium gum, allantoin, dipotassium glycyrrhizate, Myosotis sylvatica flower/leaf/stem extract, Hemerocallis fulva flower extract, Vitis vinifera fruit extract, Pyrus malus fruit extract, Prunus mume fruit extract, Papaya (Carica Papaya (Papaya) Fruit Extract, Succinic Acid, Gluconolactone, Citric Acid, Capryloyl Salicylic Acid, Betaine Salicylate, Sweet Almond (Prunus amygdalus dulcis) Fruit Extract, Tremella fuciformis Extract, Tabuia impetiginosa Peel Extract. *Mung Bean Fermented Vinegar™ Complex. SHIPPING: All products purchased at our shop are shipped from Korea
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