Термометры для духовки

2-in-1 thermometer for simultaneous control of cooking and oven temperaturesPointer 1 (red) measures the current oven temperaturePointer 2 (black) measures the core temperatureFor precise (English, medium, well done) roasting, cooking and bakingideal for fish, poultry, meatfood safeOven measurement range: 50°C to 250°C.Measuring range meat/pastry: 30°C to 100°C.Size: Ø 73 mmStainless steel 430 matt (18/0)Technical properties:Intended use 2: RoastingIntended use 1: OvenDisplay: AnaloguePacking dimensions in cm LxWxH 23 x 9 x 8.6This text is machine translated.

Make sure all of your food is cooked to perfection with the digital thermometer, using a meat thermometer is the only way to accurately tell if your food is cooked, it also helps to prevent over cooking. To be safe foods such as meat and poultry must be cooked to a safe minimum internal temperature to destroy any harmful organisms that may be in the food. The thermometer is preset with 8 different types of food, Beef, Chicken, Lamb, Veal, Ham, Pork, Turkey and Fish and 5 types of taste option, Done, Well, Medium, Medium Rare and Rare. The thermometer can also be used in beer, jam and bread making. Extremely easy to use, simply insert the probe into food as it cooks and wait for the temperature …