Cooking Probes & Thermometers Xavax

2-in-1 thermometer for simultaneous control of cooking and oven temperaturesPointer 1 (red) measures the current oven temperaturePointer 2 (black) measures the core temperatureFor precise (English, medium, well done) roasting, cooking and bakingideal for fish, poultry, meatfood safeOven measurement range: 50°C to 250°C.Measuring range meat/pastry: 30°C to 100°C.Size: Ø 73 mmStainless steel 430 matt (18/0)Technical properties:Intended use 2: RoastingIntended use 1: OvenDisplay: AnaloguePacking dimensions in cm LxWxH 23 x 9 x 8.6This text is machine translated.

The Xavax Digital Food Safe Multi-Thermometer provides a quick and easy way of monitoring the temperature of food and drink without having to destroy all your hard work, using a long metal spike that can discretely reach into the centre of meat joints or the top of wine bottles to provide an exact digital temperature reading within seconds on the digital display to an accuracy of 0.1°C. Ideal for testing the temperature of fish, meat and vegetables it has extensive applications, being useful for any roasting, cooking or baking where monitoring temperature can impact upon the culinary outcome, as well as for less obvious uses such as checking the temperature of heated baby food or the recognition o…