Food Steamers & Egg Boilers Zwilling

Cook like the professionals with Zwilling Enfinigy: if meat, fish and vegetables are cooked vacuum packed, all flavours remain in the bag and do not evaporate. With the Sous-vide cooking method, you never miss the perfect cooking point.
Ideal cooking result: it is particularly practical that you can adjust the sous-vide stick ideally for each food thanks to the exact temperature and cooking time setting. The temperature can be set in 0.5°C increments from 0 to 90°C and the timer can be set in 1-minute increments from 0 to 99:59 hours. So you can achieve aromatic, gently cooked food in no time at all.
Even cooking: the Zwilling Enfinigy sous vide stick has a high temperature stability of +/…