Ceramic terrines
prices on 54 models— ceramic cookware is considered to be primarily intended for ovens, because. this material does not conduct heat very well, and when used on a burner, the container will warm up unevenly. There are also specific varieties of ceramics that are practically devoid of this drawback; however, among the cauldrons, this variant of distribution has not received, it is found only in the goose.
Common disadvantages of all ceramic products are sensitivity to impact and impossibility of application with induction heaters. On the other hand, there are also important advantages — non-stick properties, ease of cleaning and chemical inertness, which allows food to be stored in ceramic dishes for a long time.
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