Serving mats

Mats

— one of the most simple and easy-to-use options for cutting stands. There are two main types of rugs: serving and kitchen. The first are designed for lining under dishes and appliances. These protect the surface of the countertop from premature wear (scratches and abrasions) and do not allow the dishes to slide on the table. Serving mats significantly enhance the aesthetics and decorative value of the meal. Kitchen mats are already culinary equipment that is used in the process of cooking. There are mats for cutting meat and fish products, cutting vegetables and herbs, working with dough and minced meat. Kitchen rugs are made from materials that are extremely resistant to mechanical stress, most often from polyester. Additionally, there are silicone accessories.