Freezers with fast freezing

Fast freeze

— forced freezing mode, in which the temperature inside the freezer is briefly reduced to -24 °C. This mode is intended for the case when you need to load a large amount of unfrozen food into the chamber at the same time so that the heat from it does not lead to a critical increase in temperature. Note that in this mode, the load on the compressor increases, and therefore it cannot be turned on for a long time.