5 easy ways to make tomato juice

Often, the process of cooking is preceded by the stage of preliminary preparation of products, especially when it comes to their further conservation. In the case of tomatoes, this item of the programme is mandatory.

Stage 0. Preliminary preparation

In anticipation of how all the juices are squeezed out of the tomatoes, they undergo a “casting”, during which fruits unsuitable for use (striated with cracks, spoiled by rot, etc.) are sifted out. It is desirable to select vegetables that are large and fleshy, and most importantly, mature - green tomatoes certainly will not work for making tomato drink.

At this stage, the tomatoes are also washed and, if necessary, cut into pieces along with the removal of the stalks.

Method 1. In a juicer

The help of juicers in the extraction of tomato juice is most often resorted to. Moreover, the type of device is not so important here - if only it was not a citrus juicer. However, other things being equal, the favorites are screw type models, which grind the contents at low speeds. As a result, foam is not formed, the output is almost dry cake, and the juice is homogeneous in structure and with a maximum content of nutrients.

The method of obtaining tomato juice using a juicer is one of the fastest and easiest.

Upon completion of the processing of tomatoes in a juicer, the finished slurry is poured into a saucepan and put on a slow fire. In parallel, salt, sugar and spices are added to it to taste. For example, for 2 liters of tomato juice, you will need about half a tablespoon of salt and sugar. At the last stage, the contents of the pan must be brought to a boil, wait another 10 minutes. and pour into sterilized jars.

Auger Juicers

Method 2. In a meat grinder

This recipe was also used by our grandmothers, not spoiled by the abundance of available kitchen helpers. In modern realities, manual meat grinders have been replaced by models with the prefix "electro", which do everything on their own. All you need to do is “pour fuel on the fire”, i.e. timely load pre-selected tomatoes into the neck.

The more powerful the motor of the electric meat grinder, the less time it will take to process a large number of tomatoes.

One grinding of the contents when using this method is not enough. Unless your meat grinder is equipped with a special nozzle for tomatoes. Otherwise, the juice will need to be additionally filtered through a sieve to separate the pulp, seeds and peel particles. Then everything happens according to the standard scheme - let the juice boil a little on the stove, distribute it into sterilized jars and roll them up.

It's important to know. Canned tomato juice retains all useful qualities for two years, so it is advisable to use it before the expiration of the specified period.

Meat grinders with attachments for tomatoes and soft vegetables

Method 3. Using a blender

Having successfully completed the tomato pre-treatment programme, including cutting the fruit and removing the stalks, you can chop the tomatoes until they reach a uniform consistency in an immersion blender. Next, you will have to resort to the help of a sieve, since cake and seeds are inevitably present in the finished product, which you need to get rid of.

The element of blenders is the grinding of products, incl. from the genus of tomatoes.

Further processing of tomato juice comes down to rolling the pre-boiled and spiced drink into sterile glass jars. In principle, each of the considered methods ends with this paragraph.

Immersion Blenders

Method 4. In a special saucepan

A juice cooker is a three-layer “sandwich” of a pot for water, a middle section where juice flows, and an upper tier for loading vegetables and fruits (in this case, tomatoes cut into small pieces). The structure, assembled in the correct sequence, must be installed on a large fire, under the influence of which steam is generated from the water boiling in the lower section. He then squeezes all the juices from the tomatoes accumulated in the container in the middle.

By its structure, the juicer resembles a multi-tiered cake, each section of which has its own important mission.

On average, it takes about 45 minutes to extract tomato juice in this way, however, the specific preparation time and the volume of the resulting drink vary depending on the size of the juicer. The user will not need to take additional actions, because. the juice is drained from the pan immediately into sterilized jars through the outlet tube.

An important point. At the initial stage of evaporating the juice, make sure that the outlet tube is closed with a regular clip or clothespin.

Method 5. Without the help of kitchen appliances

If, for some reason, none of the above is at hand, you can use the old proven method: take a pot that is suitable in size, fill it with ripe tomatoes, mash them well so that the vegetables release juice, and proceed further according to the knurled pattern. Its meaning boils down to the need to boil the seasoned liquid over low heat, strain through a sieve, and then bring to a boil again until the foam disappears. In the end, the finished juice will only have to be preserved.

The "old-fashioned" way of making tomato juice allows you to do without additional devices.

In each of the methods (with the exception of the fourth), it is possible to replace the pan with a multicooker bowl. It is better to cook in it in the “Soup” and “Stew” modes with the timer set for such a time that the juice boils for about 10 minutes. If you boil longer, many useful substances will simply collapse.

There is nothing difficult in making tomato juice on your own, nor does it require special skills. In addition, you can not only drink the prepared drink, scooping vitamins from it at any time of the year, but also use it in recipes for sauces or gravy, significantly expanding the scope of tomato juice.

Pots