from £65.52 wok, 28 cm, bottom: induction, material: aluminium
from £14.90 nakiri, blade: 15.8 cm, steel, handle: plastic
from £66.85 stockpot, for induction, up to 7 L, steel, not non-stick
from £41.95 classic, 26 cm, bottom: induction, multilayer, material: steel, coating: ceramics
from £75.04 stockpot, for induction, up to 7 L, steel, not non-stick
from £38.06 classic, 26 cm, material: extruded aluminium, no non-stick
from £11.76 paring, blade: 7 cm, steel, with teeth, handle: plastic
from £41.90 stockpot, for induction, up to 22.5 cm, up to 3 L, steel, not non-stick
from £58.13 wok, 28 cm, bottom: induction, multilayer, material: steel, coating: ceramics
from £15.49 fillet, blade: 22 cm, steel, handle: plastic
from £51.20 stockpot, for induction, up to 26.5 cm, up to 5 L, steel, not non-stick
from £33.97 classic, 24 cm, bottom: induction, multilayer, material: steel, coating: ceramics
from £13.08 for cheese, blade: steel, with teeth, handle: plastic
from £34.20 ladle, for induction, up to 18 cm, up to 1.5 L, steel, not non-stick