from £53.16 classic, 24 cm, walls 2.8 mm, bottom: induction, 4.5 mm, material: forged aluminium, coating: teflon
from £8.01 paring, blade: 8 cm, steel, with teeth, handle: plastic
from £77.14 stockpot, for induction, before 3 L, steel, not non-stick
from £36.30 classic, 26 cm, material: extruded aluminium, no non-stick
from £19.04 santoku, blade: 16 cm, steel, handle: plastic
from £43.10 stockpot, for induction, before 7 L, steel, not non-stick
from £43.90 wok, 28 cm, bottom: induction, material: aluminium
from £7.10 for tomatoes, blade: 12 cm, steel, with teeth, handle: plastic
from £67.70 stockpot, for induction, before 7 L, steel, not non-stick
from £63.26 wok, 28 cm, bottom: induction, multilayer, material: steel, coating: ceramics
from £16.90 for slicing, blade: 21 cm, steel, handle: plastic
from £29.82 classic, 20 cm, bottom: induction, multilayer, material: steel, coating: ceramics
from £8.01 for butter, blade: 8 cm, steel, with teeth, handle: plastic
from £35.60 classic, 28 cm, bottom: induction, multilayer, material: steel, coating: ceramics
from £15.90 fillet, blade: 22 cm, steel, handle: plastic
from £37.42 classic, 26 cm, bottom: induction, multilayer, material: steel, coating: ceramics
from £6.00 vegetable peeler, blade: steel, handle: plastic