Ken Hom Excellence KH432003 32 cm stainless steel

Traditional Chinese carbon-steel seasoning Wok with a natural, effective non-stick surface called patina which will develop through use. The flat base ensures the wok is well-balanced so doesn't topple over when sat on the stove. It is also suitable for cooking on all hob types including gas, electric, ceramic and induction. The beautifully craft... moreed wooden handle is secured via two rivets to ensure you always have a sturdy handle that won't come loose. Finished with a hanging loop for easy storage. Not suitable for the dishwasher. To clean, handwash with hot water and mild deterrgent if desired. Thoroughly dry with a clean cloth. Suitable cooking capacity for 3-4 people How to Remove the Protective Coating: Immerse the bowl of the wok in hot water for 5 minutes to soften the lacquer coating. Then use a course scourer or wire wool with a generous quantity of detergent to scour the inside of the bowl for at least 3-4 minutes until all of the clear protective coating has been removed. IMPORTANT: If using the wok on a glass-topped hob, including induction, repeat this scouring process on the exterior base of the wok, the area in direct contact with the hob. If not removed, the lacquer will melt onto the glass. Please ensure that both the inside and outside of the wok are thoroughly washed and dried before seasoning the interior.

This Ken Hom Excellence 32cm Carbon Steel Wok, is a traditional Chinese carbon-steel seasoning wok, crafted from 1.8mm gauge carbon steel.A natural, non-stick surface called a patina will develop over time and through use.Complete with a beech handle hanging loop as well as a helper handle.Suitable for use on all hob types including induction, the... moreflat base is designed to sit on any hob type unaided.Suitable for use with metal utensils and supplied with a 10 year guarantee.Part of the Ken Hom Excellence range.