Kuhn Rikon Classic Induction 31760 20 cm

A great combination of durable 18/10 stainless steel and a non-stick strengthened with titanium. Use this everyday frying pan for rustling up a breakfast, making an omelette or cooking steaks and sausages. The comfortable bakelite handle will stay cool on the hob. The thick, encapsulated base will efficiently absorb and spread the heat for perfect,... moreeven frying. This frying pan is suitable for all types of hob, including induction and it’s ovensafe too. What is 18/10 stainless steel? When investing in stainless steel cookware you want 18/10 stainless steel as it is more durable and will retain its good looks. 18/10 stainless steel includes 18% chromium and 10% nickel. The chrome provides hardness and rust resistance. The nickel is very resistant to rust, corrosion and stains, so it adds to the durablilty of the pan and provides the enduring shine. Stainless steel that is just 18/0 may be a lower price but it will be less resistant to rust and will not retain a polished finish. High quality 18/10 stainless steel – durable, looks great, easy to clean. Fully encapsulated impact bonded base for optimum heat distribution. Three layer non-stick toughened with titanium particles. All round rolled pouring lip. Ergonomic handle will stay cool on the hob. Suitable for all types of hob, including induction. Oven safe to 220°C. Reassuring quality from Kuhn Rikon, the Swiss cookware experts. UK Limited Lifetime Guarantee applies to UK purchases and covers defects in materials and workmanship. Part of a range of Classic Induction cookware

As well as their legendary pressure cooker pedigree, which dates back to 1926, Kuhn Rikon are also renowned cookware specialists. Their vast and ever-expanding product portfolio includes cookware staples such as saucepans, casserole pots, frying pans, woks and mixed sets - as well as speciality items including milk, grill and crpe pans - in a varie... morety of designs and materials. Whatever your kitchen requires: Kuhn Rikon provides the solution.