Life Extension Super Carnosine 500 mg 60 cap

Carnosine is a natural antioxidant found in your body, as well as available through food. It is made of two amino acids, beta-alanine and L-histidine. Long-lived cells such as nerve cells (neurons) and muscle cells (myocytes) contain high levels of carnosine. The carnosine found in the muscle cells seems to assist in extending life-span in animals.... moreAlong with its antioxidant properties, carnosine has been shown to act as an anti-glycating agent. This nutrient has the ability to suppress various aspects of ageing and, as a result, delay some of the age-related conditions. However, carnosine levels decline with age. As we age, muscle mass declines by more than 60% when we reach 70 years. Carnosine has been proven in scientific research to have a protective effect on the heart, allowing it to contract more efficiently. Aside from this remarkable capability, carnosine works towards boosting the repair of your muscles and speeds up cell recovery. Ageing is also responsible for damage to your body├óΓé¼Γäós proteins. One underlying mechanism behind this damage is glycation, which can also manifest as wrinkled skin. Due to glycation, humans experience age-related neurologic, vascular and eye problems, as well. In response, carnosine can interfere with the glycation process and diminish the consequences of above-mentioned problems.

Enhance muscle recovery with our powerful antioxidant supplement. Packed with vitamin B1, luteolin for DNA protection, and benfotiamine to inhibit glycation. Description Ingredients How to Use Maximize Muscle Health with Life Extension Super Carnosine 500 mg 60 Vegetarian Capsules. Carnosine, a powerful glycation-inhibiting nutrient, acts a... mores a pH buffer to protect muscle cells during exercise. As we age, carnosine levels decline but can be replenished through supplementation. It also supports more efficient heart muscle function by regulating calcium. Our formula also includes luteolin to promote DNA health, thiamine and benfotiamine to inhibit glycation reactions, and complement the