Rondell Falkata RD-326
 | Outdated Product $13.00 This Rondell brand kitchen knife can serve as a good purchase for both a professional chef and for ordinary home use. The tool is made according to modern technology from reliable and environmentally friendly materials and is designed for a long service life. The blade material is X50CrMoV15 stainless steel with a high carbon content. The hardness of a smooth blade with double-sided sharpening is at the level of 56-57 HRC on the Rockwell scale — it is believed that this level provides the most optimal ratio of strength, reliability and ease of sharpening. The blade length is 20 cm. The comfortable handle of the Rondell Falkata RD-326 knife is made of micart, a special type of textolite, consisting of several layers of fibrous material and polymer, joined together under high pressure. Thank...s to this technology, a material is obtained that is not susceptible to moisture, temperature changes, as well as durable and pleasant to the touch. The type of attachment of the handle to the blade is traditional — riveting. The knife itself boasts a high level of hygiene and is completely devoid of gaps and crevices in which food particles and dirt can accumulate. It is recommended to wash the product by hand. |
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This Rondell brand kitchen knife can serve as a good purchase for both a professional chef and for ordinary home use. The tool is made according to modern technology from reliable and environmentally friendly materials and is designed for a long service life. The blade material is X50CrMoV15 stainless steel with a high carbon content. The hardness of a smooth blade with double-sided sharpening is at the level of 56-57 HRC on the Rockwell scale — it is believed that this level provides the most optimal ratio of strength, reliability and ease of sharpening.
The blade length is 20 cm. The comfortable handle of the Rondell Falkata RD-326 knife is made of micart, a special type of textolite, consisting of several layers of fibrous material and polymer, joined together under high pressure. Thanks to this technology, a material is obtained that is not susceptible to moisture, temperature changes, as well as durable and pleasant to the touch. The type of attachment of the handle to the blade is traditional — riveting. The knife itself boasts a high level of hygiene and is completely devoid of gaps and crevices in which food particles and dirt can accumulate. It is recommended to wash the product by hand.
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