Royal Catering RCAM-250PRO

Excellent cutting results thanks to special blade steel Integrated semi-automatic blade sharpener Aluminium alloy housing—suitable for hygienic food processing Powerful 280-watt motor for efficient operation Food holder protects from sharp blade

Whether you want to slice thin mortadella or some nice meatloaf, the electric meat slicer RCAM-250 cuts sausages, meat or cheese exactly the way you want it. It is therefore perfect for preparing a snack in a restaurant or cold cuts for a catering event. The device is powered by a 150-watt engine. The blade has a remarkable cutting speed of 352 rpm... more. Sausages and meat are quickly sliced to be used in dishes. The cutting width can be set precisely and seamlessly between 0 and 12 millimetres with a rotary knob. A scale on the rotary knob provides an overview of the selected thickness. Depending on the type of sausage or meat, the thickness can be precisely and repeatedly adjusted. With a diameter of 250 millimetres, the cutting blade of the slicer can be used to slice large sausages such as mortadella or Parma ham. But even large, chilled roast pieces can be cut into bite-sized slices with the cutting knife. For cutting cheese, we recommend a Teflon-coated cutting knife, from which most cheeses can easily be lifted without sticking. All corresponding accessories can be found in the butcher supplies of expondo. Blades blur over time, especially when they are used to process large quantities of food. A semi-automatic knife grinder has therefore been integrated in the device, which restores the sharpness of the cutting blade in just a few steps, so that the interruption does not take too long. On the embossed surface, most sausage and meat products can be safely placed and easily moved towards the blade with the pusher. The cutting motion is perfectly supported by the built-in sliding and ball bearings. Even large quantities can be conveniently cut. The blade guard and the carefully placed plastic handles provide the necessary security.