School of Wok 12322081 30 cm stainless steel

This School of Wok by Dexam 12/30cm Round Bottom Uncoated Carbon Steel Craft Wok is made from carbon steel, hand hammered with a traditional Chinese cold working technique for optimum flavour and heat retention.Ideal for making stir fry's and curries with a true caramelised flavour.This round bottomed wok is suitable for all hob types including ind... moreuction and requires a wok ring for use on modern hobs, sold separately.Season the wok before use following the guidelines on the packaging.Dimensions: 18(H) x 31(W) x 52(D)cm.

Introducing our one-of-a-kind hand hammered round-bottom craft wok. Hand hammered with a Chinese traditional cold working technique Beech handle remains cool when cooking Made from carbon steel Round bottom for use with a wok ring Allows 2-3 servings Suitable for modern hobs, including induction Celebrating the skills of traditional wok makers, our... more12"/30cm flat bottom craft wok has been hand hammered with a Chinese traditional cold working technique. This technique has been used for thousands of years and the dimples it produces optimise heat retention and thorough, even heating. The wok is ideal for curries and stir-frying and gives true caramelised flavour. Requires seasoning before first use. Key Features: Not suitable for use in dishwasher | Please dry wok on the hob so it is bone dry before storing, otherwise it will rust | Round bottom suitable for modern hobs with the use of a wok ring