Smeg SER60 stainless steel
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Smeg SER60 stainless steel | |||||||||||||||||||||||||||||||||||||||||||||||
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The information in the model description is for reference purposes.
Always clarify the specifications and configuration of the product with the online store manager before purchasing.
Catalog Smeg 2026 - new arrivals, bestsellers, and the most relevant models Smeg.
Always clarify the specifications and configuration of the product with the online store manager before purchasing.
Catalog Smeg 2026 - new arrivals, bestsellers, and the most relevant models Smeg.

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Beautiful original surface. You have to be careful not to fry the tiles/glass and side with the back burner, and the drawers on top with the side burners. It is not clear how to clean the browned burner discs. Beautiful surface. Convenient unusual location of the handles - on the inclined front surface. Convenient three grids - easy to remove. It is convenient to set the minimum gas value - simply by turning the knob all the way until it stops (the gas will not go out). Clean it from spills first with a damp cloth, and when it dries, use a stainless steel kitchen cleaner to make it shine. 1) After about a week of use, the burners darkened to a dark brown color, while remaining shiny and mirror-like. The grids also darken, but they can be scrubbed with kitchen sponges with a hard, rough layer (almost like sandpaper) - they do get scratched and micro-scratches become noticeable, but that's fine for grids). However, I'm not sure how to lighten the burners yet.... 2) The original "diamond-shaped" layout of the burners becomes a problem if the range hood above is exactly 60 cm (not 90), as the side burners end up almost under the cabinets to the left and right of the hood and could "toast" over time. TIP: With this layout of burners, you need to move the cabinets to the sides - that is, install a 90 cm range hood. Or like I did with a 60 cm hood - just don't use the side burners :) By the way, the rear burner is closer than usual to the tile and the plastic edge of the table - they might overheat/burn. |
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