Smeg Victoria SOP6900TN

SOP6900TN 60cm Black Victoria Pyrolytic Single Oven

Features:- Built-in multifunctional oven with pyrolytic cleaning- Facilitated cavity cleaning due to special pyrolytic enamel - Smalto Ever Clean- Timely temperature management and heat uniformity - Electronic control- Reduction in cooking cavity heating time by up to 50%Traditional cooking functions:- Static: Traditional cooking suitable for the p... morereparation of one dish at a time.- The fan is not active and the heat comes from below and from above at the same time.- Static cooking is slower and more delicate, ideal in order to get well cooked and dry dishes even inside.- Ideal for cooking all types of roasts, fatty meats, bread, filled cakes. Static Fan assisted: Intense and homogeneous traditional cooking, also suitable for complex recipes.- The fan is active and the heat comes from below and from above at the same time.- Ventilated cooking ensures a faster and more homogeneous result, leaving fragrant foods outside and moister inside.- Ideal for baked pasta, biscuits, roasts and cobblers.Fan assisted Circulaire: it is the perfect function for cooking all types of dishes in a more delicate way.- The heat comes from the back of the oven and is distributed quickly and evenly- The fan is active. It is also ideal for cooking on multiple levels without mixing smells and flavors. Circulaire Turbo: the heat comes from 3 directions: above, below and from the back of the oven- The fan is active. It allows quick cooking, even on several shelves without mixing the aromas.- Ideal for large volumes or foods that require intense cooking. Turbo ECO: Low energy consumption cooking: This function is particularly suitable for cooking on a single shelf with low energy consumption. - It is recommended for all types of food except those that can generate a lot of moisture (for example vegetables). - To achieve maximum energy savings and reduce time, it is recommended to put the food in the oven without preheating the cooking compartment Eco Grill: Very intense heat coming only from above from a double heating element.- The fan is not active. Provides excellent grilling and gratinating results.- Used at the end of cooking, it gives a uniform browning to dishes. Large grill Fan grill: very intense heat coming only from above from a double heating element- The fan is active. It allows the optimal grilling of thickest meats.- Ideal for large cuts of meat. Fan grill (large) Base: the heat comes only from the bottom of the cavity.- The fan is not active. Ideal for sweet and savory pies, cobblers and pizzas. - Designed to complete cooking and make food more crunchy- This symbol in gas ovens indicates the gas burner.- Base Fan assisted base: The mix of fan and lower heating element alone allows to finish cooking foods already cooked on the surface but not internally more quickly.- This system is recommended to finish cooking foods that are already well cooked on the surface, but not internally, which therefore require a moderate higher heat.- Ideal for any type of food. Fan