WMF 18.9594.6030

A sharpening steel should not be missing, no matter if you´re a professional or amateur chef. If you use it correctly, it will extend the life of your knives considerably. An important criterion for the use of a sharpening steel is the surface. Rough sharpening steels sharpen the knives, smooth sharpening steels straighten slightly bent blades. Kni... moreves with very hard blades, such as Japanese knives, should be sharpened with a special whetstone. FEATURES:- 1x sharpening steel- Main material: forged special blade steel- Other materials: plastic- not suitable for knives with serrated blades- Length: 36 cm, height: 2 cm- Blade length: 23 cm- hand wash