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Zwilling J A Henckels Four Star 7 Piece Self Sharpening Ash Brown Knife Bl
This Henkels Zwilling 7 piece knife block set combines the perfect set of knives with a stylish brown ash knife block.Each of the knives has a designated slot in the knife block, when upon inserting each knife into, sharpens the knife using a pair of ceramic grindstones. This makes sure that each blade is sharpened to the optimum angle, maintaining... moreedge retention.The set includes 1 10cm paring knife, 1 13cm utility knife, 1 20cm chef's knife, 1 20cm bread knife, 1 pair of multi-purpose shears and 1 slicing knife.The knives are formed from one piece precision forging with a FRIODUR ice-hardened blade. The knives feature ergonomic synthetic handles for fatigue free and safe working.The knives are dishwasher safe but hand washing is recommended to prolong the life of you blades. Knives are not for sale to persons under the age of 18. - all knives and bladed products are delivered by Age Verified Delivery (AVD) and cannot be delivered by DPD. The carrier may request proof of age in order to deliver your parcel. If proof of age is not available, or the recipient is underage, the carrier will refuse to deliver.
Zwilling 35145-000-0 Set 7 Knives And Scissors Silver
No more dull knives - the self-sharpening knife block from Zwilling makes it possible!Features: - 7 pieces- Block in ash look with striking grain- KEEP IT SHARP: KIS-TECHNOLOGIE, sharpens the knives during removal and stowage- Integrated ceramic grinding stones- Stainless steel cover with pictograms and Zwilling emblem- Multi-purpose scissorsSpecif... moreications: Knives:- Lard & garnish knife: blade length 10 cm- Utility knife: blade length 13 cm- Chef´s, bread & meat knife: blade length 20 cm- Friodur ice-hardened blades for particularly long edge durability and corrosion resistance- Special stainless steel, ZWILLING special fusion- Sigmaforge knives - forged from one piece.- Ergonomic plastic handle: For fatigue-free and safe work with the knifeTips for the care and storage of knives: - It is best to clean the knife immediately after use with a damp cloth, especially after handling acidic foods, do not leave the knife uncleaned. - Do not use corrosive or abrasive cleaning agents. - Do not leave knives with wooden handles in water / do not clean them in the dishwasher. Stone or ceramic cutting boards damage the knife blades and make them dull.- Do not store knives loose in drawers, knife blocks, magnetic strips, drawer inserts, magnetic boards or blade attachments are more suitable. Knife cases, knife bags or blade protectors can be used for safe transport.
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