Comparison Ganzo G112 vs CRKT Fossil

The type describes the general specialization and design features of the knife. Among the most popular modern types are EDC (everyday), Swiss, hunting / camping, diving (underwater), as well as such specific options as machete / kukri, butterflies, poke and throwing knives, as well as karambits. Note that multi-tools, multi-tools-trinkets and Kubotans / Yawars actually do not belong to knives at all. Here is a more detailed description of each type

— EDC. The English abbreviation EDC means "everyday wear"; it denotes not only knives, but also other small items that are constantly carried with you - from wallets and watches to flashlights and first aid kits. Specifically, EDC knives are mostly small to medium-sized folding products (blade length in most cases does not exceed 90 mm), with a blade lock, a pocket clip and very few or no additional features. Such knives are designed mainly for everyday situations in urban environments, although they can be useful both in nature and in an extreme situation.

— Swiss. Knives that originally appeared as a multi...-purpose tool for the Swiss military (hence the name) and have become popular around the world due to their practicality and functionality. The distinctive features of the Swiss knife are, firstly, a folding design, and secondly, the presence of at least one additional tool that folds into a handle (in addition to the main blade). At the same time, the assortment of such tools is very diverse, it can be almost any additional devices used in modern knives (see "Functions and Capabilities"), and their number in the most functional models can reach one and a half dozen or even more. Swiss knives are mostly small in size, but there are exceptions. In general, they are not well suited for complex large-scale work, but they are indispensable for small tasks that suddenly arise in everyday life: cut a thread, open a bottle, unscrew or tighten a couple of bolts, etc.

– Hiking (hunting / fishing). Knives designed specifically for use in nature - while hunting, fishing or long hikes. Such models often have to deal with different tasks - from cooking and cutting wood chips for a fire, ending with butchering prey. Therefore, there are no clear differences between hunting, fishing and camping knives, which made it possible to combine them into one category. Ease of use, reliability, the ability to withstand long-term high loads and maintain sharpness are especially important for them. Such knives are made mostly clumsy, and rather hard steel is most often used for blades (however, there are exceptions). Many hunting models are not equipped with a sub-finger notch (see "Additional") - this expands the number of grip options available in use. Also, “purely hunting” knives may have an additional specialization related to butchering prey - for example, a Gut-Hook profile (with a hook on the blade for butchering carcasses) or Skinner (a short and wide blade, convenient for skinning). As for fishing knives, their universal models often have slightly longer and narrower blades than classic camping and EDC knives - so that it is convenient both to work with tackle and to clean or gut the catch. For the convenience of removing scales from fish, fishing models may have teeth on the butt of the main blade or even a separate blade resembling a file. We also note that many fishing models are equipped with bright inserts in the handles, which makes it easier to find a knife in the grass or under water; and the handles themselves are often made of lightweight materials that allow a knife that has fallen into the water to stay on the surface. The range of additional tools in hiking models is usually small - in some instances, there may be a file, a cullet and / or a sling cutter.

- Multitool. A versatile tool, most often a folding pliers with advanced features; in some models, scissors or pruners may be the main tool, but the basic design principle remains the same. The handles of such tools accommodate additional folding devices - knives, screwdrivers, etc.; there, in the handles, the sponges of the pliers hide when folding the multitool itself. In general, this is the most versatile type of pocket tool, surpassing even Swiss knives in capabilities; although the specific functionality of the multitool, of course, directly depends on the model.

— Multitool-keychain. A compact variety of multi-tools (see above), which can be worn on a keychain, on a carabiner, in a breast pocket. Multi-tools in the form of key rings are not amazing with a variety of tools, but this option can be useful in some unforeseen situations - for example, with the help of built-in miniature devices, you can fix a fallen bolt on sunglasses, cut a broken nail, etc.

— For diving. Knives designed for scuba divers and divers. Most of them have a clumsy design and a thick, durable blade that can be used as a lever or wedge. The blade often has a combined or purely serrated sharpening (see "Type of the main blade"), convenient for cutting ropes and nets; Many diving knives are double-edged. The handles of knives of this type are large and at the same time quite light, due to which, when released from the hands, the knife becomes vertically on the bottom, on the edge, or even floats to the surface. This, combined with bright inserts, makes it easier to find a lost instrument. Also note that diving knife sheaths are usually equipped with a universal fastening system that allows you to attach them to almost any part of the body or equipment at any angle.

- Machete. The traditional machete is a long (on average 40-50 cm) and wide knife with a blade that widens slightly from the handle to the tip. In addition, in our catalog, kukri, parangi and some other specific types of machete, originating mainly from Southeast Asia, also belong to the machete; see "Blade Profile" for details. Be that as it may, all these varieties have common features, which made it possible to combine them into one type. First of all, these are large sizes and heavy weight, which is why machetes (of all types) are designed mainly for cutting, and not for cutting. Such a knife can be useful when cutting through a road in dense shrubs, harvesting firewood from branches of small thickness, and even when cutting prey while hunting. Of course, a machete will not replace a full-fledged ax; on the other hand, a wider and longer blade is an advantage in some work.

- Butterfly. Another name for this type is balisong. A kind of folding knives, which has a rather original design: the “butterfly” handle consists of two halves, which are attached to the blade with swivel joints. When folded, the blade is completely hidden inside the handle, and when unfolded, both halves rotate 180 °, freeing the blade and forming a one-piece handle. This design allows you to open and fold the knife with one hand, with almost no physical force - although this will require some training. In addition, you can perform quite spectacular tricks with a balisong.

- Mushroom. Knives designed for picking mushrooms. An almost obligatory element of equipment for such a knife is a sickle-shaped blade, which is very convenient to cut prey; such a "sickle" may be the main blade or complement a more traditionally shaped blade. There are other blade options, but much less often; well, in any case, the dimensions of the blade are usually small - otherwise, when picking mushrooms, it is not required. Another feature popular among knives of this type is a brush for cleaning the caps of the collected mushrooms from litter.

- Tychkovy. Knives of a peculiar design: T-shaped or L-shaped, with a handle perpendicular to the blade. In use, this handle is clamped in the fist, and the blade protrudes forward from the fist; the heel - the back of the blade - is made thin, which allows you to squeeze it between your fingers without any problems. The length of the blade in most models of this type is small, and folding is not provided. Such products are designed mainly for use as a means of self-defense, although the “peaceful” use of a butt knife is also possible - for example, for cutting dense material or for opening adhesive tape on packages. In addition, some hunters use such knives when skinning.

- Karambit. The traditional karambit has a rather narrow and long blade with a pronounced point, shaped like a claw - bent down - and sharpened from the concave side. In addition, in our time there are various modifications of such blades, sometimes only approximately resembling the original. The handle is also often bent, so that the whole shape of the knife can resemble a sickle. Another practically obligatory feature of karambit is the ring at the end of the handle, into which the index finger is threaded when held (the knife is designed for reverse grip by default); in some models there is also a second ring, under the little finger. As for the purpose, initially karambits were intended for rather specific tasks, such as collecting coconuts, and in our latitudes such knives are poorly suited for domestic use. However, there are still everyday situations where karambit can still be on top - in particular, cutting ropes, ripping fabrics and opening various packages.

- Throwing. Knives specifically designed for throwing. A characteristic distinguishing feature of such a knife is a kind of balance, when the blade is noticeably heavier than the handle. The handle itself has an extremely simplified design, designed primarily for weight reduction and does not imply comfort when held for a long time in the hands. For example, the simplest throwing knife is an oblong metal plate, one end of which is forged to the shape of a blade, and the other plays the role of a handle and usually has holes to reduce weight. In more advanced models, the handle can be supplemented with paracord or other similar material. But linings made of wood, plastic, etc. they are not used in throwing knives - such materials tend to shatter from impacts during unsuccessful throws, and besides, they have significant weight. The blade is necessarily made sharpened so that the knife can stick when it hits, and the blade as such may be absent altogether, since such knives are not designed for cutting.

- Kubotan / Yawara. Kubotans and Yawars are not knives - they are devices for hand-to-hand combat (mainly self-defense), made in the form of a short rod. They are supposed to be clamped in the hand to strike at pain zones, conduct counterattacks, escort people, or simply to strengthen the blow. Formally, the yawara is a traditional Japanese weapon, and Kubotan is a trademark under which a modern modification of the yawara is produced in the form of a keychain. However, most often such devices are found in the format of tactical pens. Compact dimensions allow you to constantly carry such products with you, using them for self-defense, as a high-strength lever, for breaking glass (many models are armed with a special cullet), etc. In addition, Yawars in such a form factor are skillfully disguised as writing pens, which allows you to avoid unnecessary inconvenient questions from law enforcement agencies.

The number of additional features provided in the design of the knife - in addition to the blade itself, which in this case is not taken into account. We also note that in our catalog this number is not counted by the actual number of tools, but by the number of tool types: for example, three flat screwdrivers of different sizes are counted as one function. See "Features and Features" for details on optional equipment.

The hardness of the material used for the knife blade. This parameter is one of the key characteristics of the blade. On the one hand, high hardness means that the cutting edge will not deform, wrinkle and dull prematurely, and the blade itself will bend under transverse loads; on the other hand, hard material is difficult to sharpen and is often rather brittle.

For knife blades, Rockwell hardness measurement and designation according to the appropriate scale (HRC) are used. Most good quality steel knives have a hardness of around 52 - 58 HRC - this range is considered to correspond to the optimal ratio of characteristics. For other materials, the numbers can be noticeably lower without any noticeable loss of reliability; see "Blade material" for details. And hardness above 60 HRC is extremely rare - mainly in premium grade steels and higher. In such steels, the brittleness characteristic of hard materials is eliminated through the use of various high-grade additives, and the difficulty in sharpening is compensated by the blade's long service life.

It is worth remembering that hardness is not the only characteristic that determines the quality of the blade: a lot depends on the composition of the alloy, manufacturing technology, etc. However, this is a fairly clear indicator that characterizes the features of a particular material; this is especially true for steel.

The total length of the knife blade. This characteristic is one of the most important, with several practical points associated with it.

Firstly, the length of the blade is directly determined by the purpose of the product, and even within the same type (see above) there may be different options. For example, hunting knives for skinning (skinners) are usually quite short, up to 10 cm - in contrast to general-purpose options. Therefore, it is worth choosing a model according to this parameter, taking into account the work for which you plan to use the knife.

Secondly, the dimensions of the blade determine the overall dimensions of the knife itself. This is especially important for outdoor models (see "Type"): although the knife is usually worn folded, it is customary to indicate its dimensions in the specifications for the unfolded position. And by the length of the blade, you can quite clearly estimate the length of the knife when folded: usually it is 1.5 - 1.7 times longer than that of the blade itself, and in any case, the knife cannot be shorter than its own blade.

Thirdly, the length of the blade can be (and in many CIS countries is) one of the criteria for determining whether a knife belongs to a cold weapon. Usually, regulatory documents indicate a certain minimum length value: shorter blades do not fall into the category of edged weapons, regardless of their design, and for longer blades, specific evaluation criteria come into force...(hardness of the material, shape of the point, blade thickness, etc.).

At the same time, it should be borne in mind that the length of the blade can be measured in different ways: from the point to the beginning of the handle, from the point to the peg used in opening, etc. In practical application, this moment does not play a decisive role, however, it can create legal problems: for example, state examination methods may not take into account the peg. So, if you have doubts about this, it is best to purchase a knife that has an official certificate that this model is not a melee weapon.

The thickness of the knife blade at its thickest point (usually at the butt). According to this parameter, one can to some extent evaluate the strength of the blade for transverse loads: a large thickness gives an appropriate margin of safety. At the same time, one should not forget that the “endurance” of a knife as a whole depends on many other features of its design, and only blades made of materials similar in properties can be compared in thickness. But what this indicator directly affects is the weight of the product.

Also, legal issues can be associated with the thickness of the blade, which determine whether a particular knife belongs to a cold weapon and the corresponding rules for buying, wearing and storing. The relevant rules may state, for example, that blades with a thickness of more than a certain value cannot be classified as melee weapons, regardless of other features.

The total weight of the knife. It is worth evaluating this indicator depending on the type (see above) and purpose: for example, for a compact hiking model, light weight is usually a virtue, among hunting and fishing it all depends on specialization, and a machete, by definition, must be weighty — otherwise, cut with such a blade it will just be uncomfortable.

— No point. Models that do not have a pronounced point in the main blade. This design does not allow the blade to make punctures, which in some situations can be an advantage. For example, such models are great for the role of “the first knife for a young tourist”: the absence of a point reduces the likelihood of injury, which is important for children who do not have a clear skill for safe handling of a knife. In "adult" situations, the absence of a point can come in handy, for example, when skinning a hunted animal (so as not to pierce the insides) or cutting a net that fits snugly against the side of a rubber boat. In addition, the presence of a point may be one of the criteria for belonging to a melee weapon; in many countries, a knife without a point is not automatically such a weapon, regardless of other design features.

— Blade lock. The presence of a special lock in the folding knife, which prevents accidental folding of the blade. Such folding is both inconvenient and very traumatic, since the owner's fingers usually get in the way of the blade; blocking prevents such troubles. Note that the lock may not be installed in compact Swiss knives, the blade of which is not dangerous due to its small size, and this function is not found among butterflies in principle — the handle design itself does not allow the knife to fold while held in hand.

— Opening with one hand. The ability t...o open a folding knife (see "Design") with one hand. Among the knives with this feature, two varieties can be distinguished — with manual and automatic opening. In "manual" models, for opening with one hand, a protrusion (peg) or cutout is provided on the blade, which plays the role of a stop for the thumb; in "automatic machines" the blade unfolds (and in many frontal knives — and folds) under the action of a spring controlled by a button or a slider. Anyway, this function provides additional convenience; however, note that in some countries, opening with one hand is considered one of the signs of edged weapons.
Separately, we note that butterfly knives in our catalog are also considered “one-handed”, and by definition: any such knife can be “unwound” from a closed position to an open one using a relatively simple technique.

— Emerson Hook. A device designed to open a folding knife directly when pulled out of a pocket. A knife with such a device, unlike more traditional models, is worn on a clip with the tip up, not down; and the hook itself is located on the butt at the base of the blade and is designed in such a way that when removing the knife, you can catch the hook on the edge of the pocket and open the blade completely or almost completely. This function can be very useful in critical situations, where, as they say, everything is decided in a split second. On the other hand, it is worth bearing in mind that a certain skill is needed to use it effectively; and the Emerson hook is “not friendly” with fabrics, it can damage the material of the pocket, so it is best to use this method of opening with jeans or other clothes made of dense, durable matter.

— Finger notch. The presence in the design of the knife of a special recess located on the handle, where the index finger is placed with a direct grip. This feature provides additional convenience when holding the knife, but makes it less versatile — when using grip options other than straight, the notch can create difficulties (therefore, for example, it is quite rare in hunting models). It should be noted that the presence of a subfinger notch and its depth can serve as one of the criteria for determining whether a weapon belongs to a bladed weapon.

— Strap attachment. The presence in the design of the knife handle of a special fastening for a lanyard — a special strap. The lanyard provides additional convenience when removing the knife from the sheath, can be used to additionally fix the handle in the hand, to install a counterweight that facilitates chopping blows (for machetes and similar models, see "Type"), etc. The traditional strap mount is just a hole in the handle. However, in some types of knives (in particular, Swiss ones), this role can be played by a ring, which is also used to attach the knife itself to a carabiner, a bunch of keys, etc.

— Case. The classic case is an accessory that provides convenience and sometimes additional safety when storing and transporting the tool. At the same time, the difference between such an accessory and a scabbard (which perform a similar function) is that, usually, the knife is placed entirely in the case, while the sheath covers only the blade, leaving the handle outside. Accordingly, folding knives and multi-tools are usually equipped with covers, and such accessories are quite popular among awkward models. And here are the main options for materials:

• Fabric cover. The most popular variety nowadays. As a “fabric”, a durable and reliable material is usually used, resistant to abrasion, temperature extremes, ultraviolet radiation, etc.; a typical example is dense nylon ("cordura") or polyurethane fiber. Anyway, fabric covers are cheaper than leather ones and are not so demanding to care for, while they are reliable, practical, and look good, which is why they are widely used.
• Leather Case. Leather cases differ primarily in their characteristic appearance. Often such a product is not just a utilitarian addition to the knife, but a full-fledged fashion accessory, further emphasizing the style and character of the owner. And in terms of protection, leather covers are somewhat superior to fabric ones. On the other hand, genuine leather is quite expensive, requires special care rules, and in some situations may lose its appearance and performance (for example, when wet and dry quickly, the material may crack). And various leather substitutes (which can also be implied in this case) may have different characteristics — usually, they directly depend on the price.
• Carrying case. This option is indicated in our catalog in two cases: either if the manufacturer did not directly specify the specific material, or if the knife can be supplied with different types of sheaths (at the user's choice or depending on the batch / region of delivery — this point should be specified separately). However, anyway, the material can often be clarified from photographs — after all, covers are most often made of leather or fabric, and it is not difficult to distinguish between these options.

— Scabbards. This accessory, like the case, is used for convenient and safe storage and carrying of the knife. The difference lies in the fact that the sheath hides only the blade, leaving the handle open. Accordingly, it makes sense to supplement only clumsy knives with such products. Also note that the sheath is usually designed to be able to quickly remove the knife (another difference from the same cases). And here are the most popular materials used for such accessories:

• Plastic scabbard. Plastic is an inexpensive and at the same time quite practical material. Nowadays, there is a wide variety of plastic grades on the market that differ in characteristics; this allows you to choose an option for almost any purpose and price category of a knife. Thanks to this, plastic scabbards are very popular. We only note that products made from kydex (which is also formally plastic) are listed separately in our catalog.
• Kydex scabbard. Kydex was originally a trademark of Sekisui SPI, but nowadays similar materials from other manufacturers are also combined under this name. Kydex is actually a special advanced type of plastic, which is characterized by high strength, scratch resistance (it is difficult to scratch such a surface even on purpose) and general reliability. For illustration, it can be noted that even aviation fairings and marine deep-sea robots are made of such material nowadays. Thus, the scabbard is made of kydex and placed in a separate category. Of course, such products cost more than plastic ones — however, the difference in price is not as serious as one might imagine. So such scabbards can be found even in relatively simple models of knives.
• Leather scabbard. Leather scabbards have the same characteristics as sheaths made of this material. Such products look great; often they, in addition to practical functions, also play the role of fashion accessories. This material is especially well combined with hunting and tourist knives in a traditional design; in fact, such models are most often supplemented with leather scabbards. And on the practical side, the skin is distinguished by excellent strength. At the same time, this material requires certain special rules for use and care. For example, a wet leather product should dry slowly, at a low temperature — otherwise it may lose its luster and become deformed. And for a full guarantee, it is advisable to periodically treat the surface of such scabbards with special means. Also note that genuine leather is quite expensive, and various leather substitutes (which can also be used in this case) may have different characteristics — usually, they directly depend on the price.
• Fabric scabbard. The scabbard is made of dense and durable fabric — usually based on synthetic fibers (for example, nylon cordura). To protect against contact of the fabric with the blade, such products often provide an additional insert made of plastic or other dense material. However, in general, this option, for a number of reasons, is used quite rarely — mainly in relatively inexpensive knives.

Additional functions provided in the design of the knife in addition to the main blade. For multi-tools (see "Type"), in this case, the knife blade is also considered the main tool, and this paragraph lists the rest of the product's capabilities.

— Can opener. A device popularly known as a "opener" and designed to open cans. It is usually a short and thick blade, hard enough to cut through tin.

— Knife for cleaning fish. A specialized blade designed primarily for butchering prey while fishing. Note that the capabilities of this blade are usually not limited to cleaning and deboning — in many models it is also equipped with a hook extractor, line guide and other devices for the convenience of the fisherman. This function can be found both in actual fishing knives and in other types of knives (see "Type").

— Bottle opener. Glass bottle opener with non-threaded metal caps: the cap is pushed on from one side and can be easily removed. Of course, with a certain skill, you can open a bottle even with the simplest knife handle that does not have an opener; however, using a specialized device is both easier and safer.

— Corkscrew. The classic corkscrew for opening wine bottles is a device in the form of a spiral made of thick metal wire with a sharpened tip. Such a spiral is screwed directly into the co...rk and makes it easy to remove it.

— Extra blade. Another knife blade, in addition to the main one. Usually, it has smaller dimensions, and may also differ in shape, purpose and type of sharpening (see "Blade type"). For example, the main blade can be made smooth, and the additional blade can be serrated; and in a mushroom knife (see "Type") a curved shape, convenient for cutting mushrooms, can have an additional blade, combined with the main blade of a more traditional shape. Anyway, the second blade makes the knife more versatile; in addition, it can be useful when blunting the main one. Some models with this feature may have more than one additional blade.

— Flashlight. Your own built-in flashlight can come in handy when there is insufficient ambient light, when a full-fledged flashlight is not nearby or it is impossible to use it — for example, during an unexpected power outage in the house or when working in hard-to-reach and dimly lit places. Usually, the light of such a flashlight is directed to the same place where the blade “points”.

— Crosshead screwdriver. Screwdriver for bolts and screws with a cross-shaped slot on the head. It can be either a Phillips screwdriver itself, or a special kind of flat screwdriver, specially designed for cross bolts and screws and differing from classic slotted tools in the shape of a sting. Note that in this case it is precisely the non-removable, built-in screwdriver head (or several heads) that is meant; the possibility of installing interchangeable nozzles (bits) is indicated separately, see "Adapter for a bit" below. So when buying a tool with a Phillips screwdriver, it's ok to clarify the specific dimensions of the sting (stings).

— Slotted screwdriver. Screwdriver with a flat sting and designed for bolts and screws with a straight slot. If necessary, it can also be used with cross heads, however, under heavy loads it can damage the slot, so such work must be carried out carefully. As in the case of the Phillips screwdrivers described above, this function implies a non-removable screwdriver head, the size of which should be specified separately.

— Scissors. In classic knives, the scissors are usually small in size. Due to this, they are not suitable for work involving large volumes or requiring significant effort, however, they can be useful for small household tasks: cut a thread or adhesive tape, cut off part of a paper sheet, cut off a burr on a nail, etc. But among multitools (see "Type"), there is, along with this, another option — when scissors are the main working tool; in some models, they can even be used for cutting metal. Therefore, when buying a multitool with scissors, it is worth clarifying which of the formats it uses — a miniature fixture in the handle or full-sized blades.

— Pilka. The file used in knives usually looks like an additional blade equipped with characteristic teeth instead of the usual cutting edge. Such a tool is unlikely to be useful when harvesting firewood, but it may come in handy for some simple work — cutting small boards (for example, from boxes), sawing off branches of small thickness, etc. Some files can also be used on materials that a conventional blade does not do well: plastic, rubber, thick ropes, etc. There are also tools for metal. Note that serrated sharpening (see "Blade type") is not considered a file.

— Wrench. Separate device for loosening and tightening nuts, bolts with faceted heads, etc. Knife-mounted wrenches are usually fixed sizes — an adjustable design would be too cumbersome. On the other hand, the special shape of the key allows you to work with several sizes of nuts.

— Pliers. Pliers are used to pinch and hold various objects. They are especially useful for those cases when the efforts of the fingers are not enough for this or it is impossible to touch the part with your hands at all (for example, if it is heated to a high temperature). In traditional knives, pliers are quite rare, but in multi-tools (see "Type") are often the main tool. Note that classic pliers with even jaws are almost never used today, usually pliers play their role — a universal tool that combines flat jaws, notches for gripping round parts, side cutters, a wire cutting device, and in some models — also needle nose pliers (see below).

— Nippers. A tool used for cutting (biting) hard materials, primarily metal wire; in addition, it can be used for other purposes, in particular for stripping wires. In modern products (primarily multitools), the so-called side cutters — a type of nippers in which the cutting edges are parallel to the handles. Side cutters are most often not a separate tool, but an integral part of the pliers; see "Pliers" above for details. Also note that some models provide several types of wire cutters — for example, separately for thin and thick wire.

— Pliers. In fact, it is a variation of the pliers described above, equipped with thin, tapered to the ends sponges. Such a tool will be useful for precision work, for which when ordinary pliers are too large, and tweezers do not provide the proper clamping force. Needle-nose pliers are practically never found as a separate device, most often they are made in the form of elongated jaws on regular pliers (for more details, see "Pliers" above).

— Stripper (removal of insulation). Special tool for stripping wires. Its design may be different, but anyway, it was originally designed to cut only the insulation without damaging the metal core. In this way, strippers compare favorably with other tools that are used in electrical work for the same purposes — in particular, from wire cutters.

— File. A traditional file is a tool whose working part looks like a notched surface. In modern knives, files are usually small, finely cut and, like many other full-size tools, are not designed for large-scale and rough work. Such a device can be useful, for example, for deburring or leveling small surfaces. Note that you should not confuse a file with a nail file (see below).

— Tweezers. Tweezers make it easier to work with small details that are difficult to hold in your fingers: its thin jaws allow you to securely hold even very small objects. To further simplify delicate work (in which even a relatively small knife handle can create inconvenience), tweezers are often made removable.

— Awl-sewing machine. The classic awl is a thick needle on the handle, but in knives the design of this tool is somewhat different. Most often, the awl was tetrahedral, somewhat expanding towards the base, vaguely resembling a very narrow and thick blade without sharpening. However, its purpose is no different from the traditional one: piercing holes in dense materials such as cardboard, leather, thin plastic or plywood, etc.

— Adapter for a bit. A device for installing bits — interchangeable working nozzles, which are actually different types of screwdrivers. In fact, the presence of this function turns the knife / multi-tool into a universal screwdriver: bits can have different sizes, be made flat, cross-shaped, tri- or hex, etc. Some models of knives / multi-tools are equipped with their own set of bits and can only work with them; others are compatible with standard screwdriver bits.

— Toothpick. Hygiene device for removing small particles of food stuck between the teeth. Usually it looks like a thin pointed stick and is made removable — picking your teeth while holding a knife handle is not only not very aesthetically pleasing, but simply inconvenient. With regular use, a toothpick should be disinfected periodically — after all, pockets, bags and other places where knives are stored are usually far from sterile.

— Nailfile. Despite the name, this tool is essentially not a file, but a file with a very fine notch, designed for processing nails during a manicure. The use of a file can include both the correction of nails after cutting, and regular filing, eliminating the need to use scissors or tweezers.

— Sling cutter. In modern knives, this term most often means the so-called "safe" sling cutter. It has the appearance of a characteristic hook — folding, removable or built-in (formed by a slot in the handle); with such a device, you can securely grab a sling, rope or belt, and inside the hook there is a sharpened edge, which ensures cutting. Thus, for use it is not necessary to open the main blade, and the probability of cutting oneself is practically reduced to zero. As the name suggests, the main purpose of line cutters is to quickly and safely cut parachute lines (for example, when they are tangled in the air or landing on a tree). In addition, it is convenient to cut seat belts with such a device, which can be a real salvation in an accident.

— Hook. The device in the form of a hook can have a different design and, accordingly, applications. So, in hunting and fishing knives (see "Type") it is made in the form of a characteristic "fang" on the butt of the blade; this fang can come in handy at some stages of butchering prey. In turn, in Swiss models (see ibid.), the hook is one of the folding tools, and here its scope is quite wide: such a device can, for example, tighten a knot, remove a hot pot from a fire, and even make it easier to carry a heavy object , hooking it on a hook and using the knife as a handle.

— Ruler. Your own ruler can be useful for measuring small segments and drawing straight lines — for example, when laying a route on a map or marking blanks for cutting. Folding rulers installed in knives are often made transparent for added convenience. Another option — a ruler in the form of markings on the handle — can be found in multitools.

— Broken glass. Glass breaking device. It usually looks like a small pin on the handle — even a not very strong blow with such a pin is almost guaranteed to break the glass. Rescue work is considered to be the main area of use of glass cullet — in particular, in case of car accidents, when the car door can jam and the window will be the only way out of it. However, there are also less “extreme” applications of this tool — for example, splitting pieces of ice or caked lumps of salt.

— Chisel. A joinery and carpentry tool, which is a rather thick blade, the cutting edge of which is located in the front, in width (and not in length, as in ordinary knives). Such a device is intended for sampling and cleaning recesses in wood, chamfering, etc. It is found mainly in Swiss models and multi-tools. The dimensions of the "knife" chisels are small, they are designed for small volumes of work.

— Magnifying glass. A small magnifying glass that can be used for various purposes. The classic option is to help with looking at small details: miniature objects, small print on maps, drawings, etc. This feature can be especially useful for people with vision problems. In addition, a magnifying glass can be used as a fire source by focus sunlight on a clear day. The term "glass" in this case is conditional, because. in knives, these devices are usually made of transparent plastic — it is not so fragile, and it weighs less.

— Needle (pin). The needle included in the knife tool kit is usually made removable, not folding. Usually, it does not have an eyelet and is not intended for classical sewing, but the length and thickness of such needles often allow them to be used not only for piercing various materials, but also for drawing lines on the surface (scratching).

Note that this is not the whole list of additional equipment found in modern knives and multitools. Manufacturers can equip their products with other devices, such as a crimp for wires, a carabiner for attaching to camping equipment, folding spoons and forks, and even completely exotic features, such as specialized tools for golfers.

The country of origin of the brand under which the knife is marketed. Usually, it is indicated by the "homeland" of the manufacturing company or by the location of its headquarters.

There are many stereotypes associated with the “nationality” of brands and products, but most of them have no basis nowadays. First, the actual place of production is often different from the brand's country of origin. Secondly, the quality of the goods depends not so much on geography, but on the policy of a particular company and how carefully this very quality is controlled in it. Therefore, you should pay attention to the country of origin of the brand only if you fundamentally want or (do not want) to support a manufacturer from a certain state. Quality is best judged by the reputation of a particular brand and the general price category. But still Swiss knives and American knives and multi-tools a> deserve respect. However, this is more of a reputation, German counterparts can be just as good. As well as Ukrainian.