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Comparison Gorenje BO 647 A42 XG vs Gorenje BO 647 A20 BG

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Gorenje BO 647 A42 XG
Gorenje BO 647 A20 BG
Gorenje BO 647 A42 XGGorenje BO 647 A20 BG
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Main
2 cleaning methods (catalytic and steam).
Main specs
Typeelectricelectric
Controlspop out knobs + sensorspop out knobs + sensors
Capacity67 L67 L
Cooking temperatureup to 240 °C
Features
Cooking modes
grill
convection with heater
temperature probe
grill
convection with heater
temperature probe
Number of modes7
Features
thermostat
timer
auto switch-off
child lock
thermostat
timer
auto switch-off
child lock
More features
Number of door glasses33
Door closer
 /GentleClose/
Guides
telescopic /on 3 levels/
telescopic on one level
Oven cleaning
catalytic
catalytic
More specs
Energy classA++A+
Connected load3.3 kW3.3 kW
Dimensions (HxWxD)60x60x57 cm60x60x55 cm
Cut-out dimensions (HxWxD)590x560x550 mm590x560x550 mm
Color
Added to E-Catalogmay 2015april 2015

Cooking temperature

The cooking temperature range allows you to understand which special tasks are subject to the oven. The lower temperature from which the oven starts heating, usually, is in the range of +30 to +50 ˚C. So, for example, the minimum heating temperature at +30 ˚C allows you to defrost products. Models with a minimum of 40 ˚C and 50 ˚C allow you to heat ready meals, heat tableware (before serving), dry crackers, etc.

Number of modes

The number of cooking modes provided in the design of the oven. In this case, the cooking mode means the general opertaion mode — for example, “heating”, “heating + convection”, etc. Accordingly, this indicator strongly depends on additional equipment (see "Features"). However, even in similar models, the number of modes may be different. In general, the more cooking modes, the more cooking options, the easier it will be to choose the optimal mode for a specific situation.

Guides

Type of guides for installing baking sheets that are used in the oven.

Frame. Classic guides have the form of slots with protrusions in the side walls of the oven. This design is simple and inexpensive. However, it is not very convenient — when removing baking sheets, you have to pull your hand into a heated oven, which means you will need a mitten or potholder. And the extraction itself may require effort, especially if the guides are dirty and the trays go tight in them.

Telescopic. Retractable guides on which the baking sheet “leaves” the oven, usually, immediately when the door is opened. Such devices are more convenient than frame ones, but they are more expensive and not suitable for all situations (for example, sometimes to check a dish you only need to open the lid without pulling it out). Therefore, in most models, telescopic guides are only on one level. But telescopic guides on two levels or even three levels already classifies the device as a top segment.

Energy class

This indicator characterizes how economically the oven consumes electricity. Initially, classes were marked in Latin letters from A(highest) and further down as they went down. Later improved classes A +, A ++, etc. appeared (the more pluses, the better). More energy-efficient models are more expensive but can pay for themselves in the process of use, especially if you have to cook often and in large quantities.

Dimensions (HxWxD)

In the case of ovens, the dimensions determine not only the sizes, but also the conditional form factor and the possibility of installing models. Dividing by height, the devices can be compact(low) for installation in hanging cabinets and full-sized — classic ovens for installation under the countertop. As for the width, in addition to standard models of 60 cm, there are narrow (45 cm) and wide (90 cm) models to interact with similar wide hobs.
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