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Comparison Whirlpool AKZ9 6490 NB vs Whirlpool AKZ9 6240 NB

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Whirlpool AKZ9 6490 NB
Whirlpool AKZ9 6240 NB
Whirlpool AKZ9 6490 NBWhirlpool AKZ9 6240 NB
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Main specs
Typeelectricelectric
Controlsrotary knobs + touch controlsrotary knobs + touch controls
Capacity73 L73 L
Cooking temperature50 – 250 °Cup to 250 °C
Features
Cooking modes
grill
convection with heater
grill
convection with heater
Number of modes6
Number of automatic programmes66
Features
thermostat
timer
auto switch-off
child lock
thermostat
timer
auto switch-off
child lock
More features
Number of door glasses32
Door closer
Guidesframeframe
Oven cleaning
 
pyrolytic
catalytic
 
More specs
Energy classA+A+
Connected load3.65 kW3.65 kW
Dimensions (HxWxD)59.5x59.5x56.4 cm60x60x56 cm
Cut-out dimensions (HxWxD)600x560x550 mm583x560x550 mm
Color
Added to E-Catalogmay 2023december 2017

Cooking temperature

The cooking temperature range allows you to understand which special tasks are subject to the oven. The lower temperature from which the oven starts heating, usually, is in the range of +30 to +50 ˚C. So, for example, the minimum heating temperature at +30 ˚C allows you to defrost products. Models with a minimum of 40 ˚C and 50 ˚C allow you to heat ready meals, heat tableware (before serving), dry crackers, etc.

Number of modes

The number of cooking modes provided in the design of the oven. In this case, the cooking mode means the general opertaion mode — for example, “heating”, “heating + convection”, etc. Accordingly, this indicator strongly depends on additional equipment (see "Features"). However, even in similar models, the number of modes may be different. In general, the more cooking modes, the more cooking options, the easier it will be to choose the optimal mode for a specific situation.

Number of door glasses

The number of layers of glass in the viewing window of the oven door.

Modern models, usually, have from 2 to 4 glasses. The more glasses, the less heat loss and the more economical the oven, but this parameter also affects the cost.

Oven cleaning

The type of inner cleaning provided in the oven. Note that pollution has to be removed with a rag or sponge, but modern ovens often provide various tricks that facilitate the process. The options might be:

Catalytic. A special wall coating is used in ovens with this cleaning method: it breaks down fats and other stubborn dirt into constituent elements that can be easily removed. The effectiveness of such a coating decreases over time, but it is enough for at least several years of full use. It should be noted that the catalytic coating can be implemented by applying it to special removable plates that are installed on the back or side walls of the oven chamber.

Steam cleaning. Cleaning with hot steam, which softens dried-on dirt and partially breaks down fats. In some models, there is a built-in steam generator for this, in others it is enough to put a container of water in the working chamber and turn on the cleaning program.

Pyrolytic. Cleaning by heating the chamber to a very high temperature — about 500 ° C. At this temperature, most of the contaminants are incinerated into ash, which can then be easily removed. Pyrolytic cleaning is considered the most effective, but ovens with this function are expensive, time consuming, require significant electricity/gas consumption, and can lead to unpleasant odors.

Dimensions (HxWxD)

In the case of ovens, the dimensions determine not only the sizes, but also the conditional form factor and the possibility of installing models. Dividing by height, the devices can be compact(low) for installation in hanging cabinets and full-sized — classic ovens for installation under the countertop. As for the width, in addition to standard models of 60 cm, there are narrow (45 cm) and wide (90 cm) models to interact with similar wide hobs.
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