United Kingdom
Catalog   /   Large Appliances   /   Cookers

Comparison Gorenje GEIT 5C60 WPG white vs Gorenje EIT 5355 WPG white

Add to comparison
Gorenje GEIT 5C60 WPG white
Gorenje EIT 5355 WPG white
Gorenje GEIT 5C60 WPG whiteGorenje EIT 5355 WPG white
Outdated ProductOutdated Product
TOP sellers
Hob typeelectricelectric
Burner controlstouch controlstouch controls
Oven
Oven typeelectricelectric
Oven capacity70 L70 L
Minimum temperature50 °C50 °C
Max. temperature275 °C275 °C
Features
thermostat
timer
convection
electric grill
oven lighting
thermostat
timer
convection
electric grill
oven lighting
Number of cooking modes10
Oven cleaningcatalytic + steam cleaning
catalytic /back panel/
Guidestelescopic on one leveltelescopic on one level
Number of glass in door22
Door closer
 /GentleClose/
Hob
Hob materialglass ceramicsglass ceramics
Number of induction burners44
Bridge mode
Residual heat indicator
Burner power1.2 kW, 1.5 kW, 1.5 kW, 1.5 kW1.2 kW, 1.5 kW, 1.5 kW, 1.5 kW
Burner diameter14.5 cm, 18 cm, 18 cm, 21 cm14.5 cm, 18 cm, 18 cm, 21 cm
More features
Child lock
Automatic switch-offhobs/ovenshobs/ovens
Display
More specs
Energy classAA
Connected load10.5 kW10.5 kW
Dimensions (HxWxD)85x50x59.4 cm85x50x59.4 cm
Country of originCzech Republic
Color
Added to E-Catalogoctober 2022july 2020

Number of cooking modes

It is the number of cooking modes provided in the design of the oven. This item shows the typical cooking modes — for example, “heating”, “heating + convection”, etc. Accordingly, this parameter is highly dependent on additional equipment. However, even in similar models, the number of modes may be different. In general, the more there are, the more opportunities for cooking, and the easier it will be to choose the optimal mode for a specific situation.

Oven cleaning

It is the method of cleaning the inner surface provided in the design of the oven. In addition to traditional and more advanced steam cleaning, there are catalytic and pyrolytic cleaning. More about them:

— Traditional. This option assumes the absence of any devices that facilitate cleaning: you have to wash the oven manually, using ordinary detergents and cleaning products. Such a procedure can be quite troublesome and time-consuming, but such ovens are much cheaper than similar models with more advanced types of cleaning.

— Pyrolytic. Cleaning with high temperature. Dirt on the interior surfaces of the oven is burned to ash, which can then be easily removed without using detergents. At the same time, pyrolytic cleaning equally effectively handles all types of dirt, both new and old. The disadvantages of such a system are the duration of cleaning (sometimes up to several hours), high cost, and significant consumption of resources (electricity or gas, depending on the type of oven). In addition, during the operation of the cleaning system, unpleasant odours often arise, generated by the combustion of contaminants in the oven.

— Catalytic. Ovens with this type of cleaning have a special coating on the inner surface that breaks down grease on the oven walls. Fat disintegration is accelerated at high temperatures; the oven is thus self-cleaning t...o a certain extent. However, the efficiency of catalytic cleaning is lower than that of pyrolytic cleaning. It is unable to cope with the entire amount of fat on the walls. Therefore, such an oven should be washed from time to time. On the other hand, ovens with catalytic cleaning are cheaper than ones with pyrolytic cleaning. And the cleaning itself does not require additional electricity/gas costs, nor is time-consuming (except for washing/wiping).

— Steam cleaning. Cleaning the oven with heated steam. A certain volume of water is poured into a baking sheet or another container, the container is placed in the oven and the cleaning mode is turned on. Due to heating, the water evaporates, and the heated steam softens the dirt on the walls and partially disintegrates the fat. After the end of the programme, it is enough to wipe the oven with a damp cloth. Such a cleaning requires less time and resources than pyrolysis and often turns out to be more effective than catalytic — steam can soften even old dried-up contaminants. At the same time, these ovens are relatively inexpensive. At the same time, this mode does not guarantee to cope with any contamination. It is possible that after the end of the steam cleaning, the oven will have to be washed traditionally.

Country of origin

The country in which, according to the manufacturer, the model is manufactured. Despite the fact that most of the capacities are concentrated in China, European factories ( in Poland, Slovenia, Romania, Turkey, Czech Republic, etc.) for the production of household appliances have not gone away. And some models can be produced there. In general, such a division into a Chinese or European factory should not particularly affect the quality of products, but the stereotype of a reliable European assembly is present in us. However, it is possible that the model may have a country of manufacture, for example, Poland, and in the store under the same article, you will meet China.
Gorenje GEIT 5C60 WPG often compared
Gorenje EIT 5355 WPG often compared