Cookers with steam oven cleaning

Steam cleaning

— oven cleaning with heated steam. To do this, a certain amount of water is poured into a baking sheet or another container, it is placed in the oven and the cleaning mode is turned on. Due to heating, the water evaporates, and the heated steam softens the dirt on the walls and partially breaks down the fat. After the end of the programme, it is enough to wipe the oven with a damp cloth. Such a regime requires less time and resources than pyrolysis and often turns out to be more effective than catalytic — steam is able to soften even old dried-up pollution. In addition, such ovens are relatively inexpensive. At the same time, it cannot be said that this mode is guaranteed to cope with any contamination — it is possible that after the end of the steam cleaning, the oven will still have to be washed in the traditional way.