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Comparison Bosch MUM4 MUM4875 white vs Bosch MUM4 MUM4426 white

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Bosch MUM4 MUM4875 white
Bosch MUM4 MUM4426 white
Bosch MUM4 MUM4875 whiteBosch MUM4 MUM4426 white
from £287.40 
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from $76.22 up to $108.40
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Typefood processorfood processor
Equipment
Nozzles
main bowl
blender
end-to-end food processor
meat mincer
main bowl
 
end-to-end food processor
 
Accessories
whisk /2/
nozzle / dough hook
meat grinder disc
3 cutting/shredding attachments
whisk /2/
nozzle / dough hook
 
3 cutting/shredding attachments
Characteristics
Bowl capacity3.9 L3.9 L
Blender capacity1 L
Power600 W500 W
Max. revolutions12250 rpm12000 rpm
Number of speeds44
General
Main bowl materialmetalplastic
Blender bowl materialplastic
Body materialplasticplastic
Section/stand for attachments
Section for cord
Color
Added to E-Catalogfebruary 2012december 2008

Nozzles

— The main bowl. An open capacity designed for kneading dough, whipping cream and mixing masses. The main bowl is included in almost all food processors. It can be made of various materials: plastic, glass, metal, etc.

Blender. In this case, it is a bowl narrowed downwards, at the bottom of which there is a bladed knife. Such a device is suitable both for mixing liquids into a homogeneous mass (for example, for making cocktails or batter), and for grinding some solid foods (for example, fruits and vegetables) into a homogeneous puree. The blender is usually installed instead of the main bowl, however, there are devices that allow you to use two bowls at the same time.

Food processor. A special capacity for chopping, which is equipped with either a knife for chopping products, or discs for chopping, cutting, French fries. Allows you to cut salads, shred cabbage and perform a number of other operations, depending on the complete nozzles.

End-to-end food processor. A special nozzle for installing cutting discs. This accessory allows you to quickly chop vegetables or shred cabbage. Moreover, the final product enters the main bowl (or any other from your kitchen inventory) — there is no separate bowl like in a classic food processor.

Meat grinder. The possibility of using the device as a meat grinder...— for making minced meat, grinding fruits and vegetables. In terms of possibilities, such nozzles are often not inferior to meat grinders made in the form of separate devices.

— Vegetable cutter. A special attachment for cutting vegetables, fruits and mushrooms. Depending on the type, it allows you to cut food: into cubes, slices, sticks, etc. It can be equipped with its own capacity for collecting cuttings.

- Steam cooker. Ability to use the food processor as steam cooker — for steaming food. This method of cooking is considered healthier than classic cooking, it allows you to save a maximum of vitamins and nutrients in the products. Among other things, steaming is often used in the preparation of baby food. Some food processors with this function are originally designed specifically for cooking for children.

Grinder(for coffee). The grinder with characteristic grinding rods for grinding grains (including coffee beans), oil seed crops, cereals and pulses. It is perfect for making flour. Ussually such attachments have opportunity to adjust the grinding degree.

— Centrifugal juicer. The universal juicer for getting fruit, vegetable and berry juice. Not suitable for citrus fruits (see Citrus juicer). Note that food processor juicers are usually less performant than juicers as separate devices, and therefore are poorly suited for harvesting large amounts of juice.

Citrus juicer. It is a rotating ledge with a ribbed surface. To get juice, you need to manually put half of the fruit on it with the flesh down and press hard. Due to this procedure, the juice from the flesh is squeezed into the bowl located below, and the peel remains intact.

Accessories

The whisk . As the name implies, this attachment is designed for whipping and mixing "light" liquids (batter, mayonnaise, eggs, etc.). Most often the whisk is similar to that used in mixers (although there are other options). Sometimes there may be two such whisks.

The hook for kneading dough. The attachment for kneading thick dough. It has a special shape, due to which the dough is evenly mixed, and there are no unused ingredients on the walls of the bowl.

The double hook for kneading. The double hook allows you to significantly increase the efficiency of kneading thick dough. The second hook is used so that the dough does not stick to the bowl and mixes more thoroughly. Depending on the model, the double hook can be realized as a one hook or as a pieces of hook (two single kneading hooks) that can be used independently of each other.

The spatula for mixing (bitter). The spatula for mixing is used in the making of light dough, confectionery mixtures, all kinds of pastas. Bitter can also simply mix various ingredients. It can be made of metal or plastic, as well as with additional rubber seal to prevent the product from sticking in the bowl.

The disk for minced meat. Traditional grate grinder. The minced meat disk can have a different mesh size, from 3 to 8 m...m, which has a direct impact on the consistency of the cooked minced meat. Usually, three discs are included in the standard meat grinder set: for a fine fraction (cells are about 3 mm), for a medium fraction (about 5 mm) and for a large fraction (about 8 mm). Less commonly on the market there are also discs with smaller cells (1 mm or less), such are used for making pate.

The attachment for kibbeh. Kibbeh is a dish of Arabic cuisine, which is a hollow sausage made of minced meat, which is stuffed with lumpy meat, vegetables and other products. After that, kibbeh are fried like meatballs or baked in the oven. The kibbeh attachment is fixed on the spout of the meat grinder, instead of the clamping ring for the grate, and allows you to quickly and easily form hollow sausages from minced meat.

The attachment for homemade sausages. It is a thin-walled tube with a diameter of up to 20-30 mm and a length of 50 to 100 mm. The attachment is installed on the “spout” of the meat grinder, instead of the clamping ring for the mince/pate grate, and the edge of the membrane of the future sausage is put on the second end of the product. Thus, the attachment allows you to form homemade sausages, which are later fried or baked in the oven.

— For tomatoes/soft vegetables. The auger attachment for processing tomatoes and other soft vegetables or fruits, which effectively separates flesh from peel and tails. This is for making tomato juice or compotes at home.

For pasta (macaroni). Wide popularity gained discs for making macaroni with openings of different calibres for certain types of pasta (tagliatelle, fettuccini, spaghetti and etc.).

For cookies. The cooking attachment for cookies and pastry. It is a disc attachment with fixed plate with openings-patterns for forming curly dough. It is recommended to use low and medium speeds of the food processor for making the cookies.

— The chopper knife. The model is equipped with a knife for a food processor, which allows you to cut salads, shred cabbage and do a number of other operations.

Disc for shredding/slicing. A disc with special slots that play the role of knives during rotation. Allows you to quickly and evenly cut fruits and vegetables into slices, especially useful for cutting large quantities of food.

For dicing. The attachment for cutting fruits and vegetables in the form of small cubes. Great for cooking salads.

The French fries disc. To make French fries, potatoes need to be cut in a special way — long thin sticks. The special disk, which is equipped with some food processors is for such cutting.

For draniki (potato pancakes). Draniki, or potato pancakes, are pancakes that are made from mashed potatoes. The attachment for their cooking is usually a kind of "prickly" grater, which allows you to bring raw potatoes to the desired consistency. It can also be used for other purposes (for example, making applesauce).

The disc for making sauces. A specialized attachment that allows you to grind semi-finished products into puree and making thick unigorm mixtures, such as sauces, creams, etc. It is a disk with special guides on the surface.

Blender capacity

The volume of the blender jar (see Blender) that the food processor is equipped with. Standardly, it is about one and a half liters; for a large family, it makes sense to select a larger capacity (about 2 liters), and 1 liter will be enough if a blender is rarely needed and for small quantities of the product.

Power

Rated power of the food processor. Most of this power comes from the engine — the rest of the unit consumes very little energy. Usually, the more power, the higher the productivity of the unit, and the less time it takes to process products.

Note that the optimal power value directly depends on the volume of the bowl (see the relevant paragraph): for example, for a 1.5 kg bowl, at least 300 W is desirable, for a two-kilogram bowl — 400 W, a three-kilogram bowl — at least 700 W. And with the same bowl capacity, a more powerful unit will be more productive, it will work faster and better cope with high loads (for example, a full load). On the other hand, an increase in power affects energy consumption and price.

Max. revolutions

The maximum speed of rotation of the working attachment of the food processor. The higher the rotation speed, the more solid products can be processed in a food processor, and the less (in some cases) the time to complete the desired procedure.

Main bowl material

The bowls of modern food processors can be made of plastic, glass, or metal.

The plastic bowls are the most common due to their low cost and durability. They are lightweight, resistant to falls and can withstand quite large loads, they can be both transparent and opaque. The disadvantage of plastic is an increased tendency to scratches.

The glass bowls are scratch-resistant, and they allow you to monitor the products processing through transparency. However, the glass is a fragile material, and such bowls are very sensitive to falls, shaking, and bumps.

Metal (usually stainless steel) is the strongest and most durable material. However, it is opaque, in addition, the metal bowl usually significantly affects the cost of the device.

Blender bowl material

The plastic blenders are the most common due to their low cost and durability. However, the material itself has a number of important advantages. So, it is easy to clean and dries quickly, plastic bowls can easily withstand a fall from a small height (up to 1-1.5 m) thanks to good margin of safety. Additionally, plastic bowls have a minimum cost. In the list of disadvantages, one can be noted the exposure to the rapid appearance of scratches and scuffs on the surface of the bowl.

The glass blenders are resistant to scratches, and they allow you to monitor the process of processing products thanks to transparency. An important advantage of glass is the absolute chemical neutrality to foodstuffs and liquids. This material does not absorb odours, it can be washed in a dishwasher, the working surfaces of the bowl are practically not exposed to scratches and scuffs. Thus, glass bowls do not lose their original presentation over time. Among the disadvantages, fragility can be noted — glass does not tolerate falls even from a small height. Additionally, glass bowls are very expensive.

— Metal (most often it is stainless steel) is the most strong and durable material. However, it is opaque, and a metal blender usually affects the cost of the device. The metal bowls are perfect for crushing ice and crushing nuts. Such models are not afraid of falls from a heig...ht and rough handling, they can be freely washed in the dishwasher.

Section/stand for attachments

The presence in the body of the device of a separate section for replaceable attachments, or a appliance for storing them directly in the working bowl of the device. Such food processors are more convenient in storage, because they are less bulky, take up less space, and the risk of losing any attachment is reduced.
Bosch MUM4 MUM4875 often compared
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