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Comparison Bosch ErgoMaster MSM6M8X1 stainless steel vs Braun MultiQuick 9 MQ 9195XLI black

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Bosch ErgoMaster MSM6M8X1 stainless steel
Braun MultiQuick 9 MQ 9195XLI black
Bosch ErgoMaster MSM6M8X1 stainless steelBraun MultiQuick 9 MQ 9195XLI black
from £233.51 
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Device typeimmersion (hand) blenderimmersion (hand) blender
Specs
Main bowl1.25 L2 L
Grinding bowl500 ml500 ml
Power1200 W1200 W
Smooth speed control
One button control
Pulse mode
Capacities
main bowl
grinding bowl
measuring cup /600 ml/
main bowl
grinding bowl
measuring cup /600 ml/
Nozzles
blending arm
whisk
chopper knife
dough kneading knife
3 discs for shredding / slicing
dicing nozzle
blending arm
whisk
chopper knife
dough kneading knife
6 discs for shredding / slicing
dicing nozzle
General
Power sourcemainsmains
Blending arm materialmetalmetal
Main bowl materialplasticplastic
Cable length1.4 m1.2 m
Dimensions39.5х6х7.8 cm
Weight3.3 kg
Color
Added to E-Catalogjanuary 2023september 2020

Main bowl

The volume of the main bowl supplied with the device.

For more information about the main bowl, see "Capacities". And the amount of product that can be loaded into the device at a time directly depends on its volume. On the other hand, a capacious bowl has the appropriate dimensions and cost, and also puts forward increased requirements for engine power. Therefore, you should choose according to this parameter, taking into account real needs. And also you should consider that for stand mixers with a bowl, in most cases, the volume means the total size, and not the useful one. The bowl must be filled less than 2/3 during cooking (here it is already individual and you need to look at the instructions for the product).

Nozzles

Blending arm. A blending nozzle is a long rod-like attachment with a protective cap at one end, containing a bladed knife. It can be attached to a conventional mixer, essentially turning it into a blender.

Wide blending arm. A blending nozzle, or blending arm, is a long rod-shaped attachment with a protective cap at one end, housing a bladed knife. The wider width of the blending arm allows for faster blending and easier processing of larger quantities of food products.

Beaters for whisking. Whisking nozzles for liquids such as cream, eggs, and batter, are commonly found in modern mixers as a standard attachment.

Kneading hook. Special nozzles in the form of thick wire spirals, designed for kneading thick dough.

Knife for chopper. A cutting-type attachment with blade knives attached to the bottom of a cylindrical shaft and turned at a 180-degree angle to each other. It is used for grinding ingredients of different hardness in the blender jar. The cutting elements of such knives can have both straight and serrated blades.

An ice pick. An ice pick is a specialized tool for crushing ice, nuts, and frozen fruits/berries. Its serrated blades make it easier to break the solid structure of ice without dulling the blades. I...t is commonly used with powerful blenders that come with a glass or metal chopper bowl. Although not all blenders include an ice pick, it can be purchased separately along with a heavy-duty chopper bowl main function crushing ice and other hard ingredients.

Knife for kneading dough. The kneading knife is ideal for making yeast dough with a less dense structure in small quantities. It can also be used for mixing and whipping creams. Typically, this type of knife is made from durable plastic that pulls the mass rather than cutting it like steel. For larger volumes of dough, it is recommended to use a specialized hook attachment instead.

Disc for shredding/slicing. A slicing disk is a circular attachment with slots that function as blades when rotated. This feature enables it to rapidly and uniformly slice fruits and vegetables into thin pieces, making it particularly useful for processing large quantities of food.

For dicing. This attachment is designed to cut fruits and vegetables into small, uniform cubes. It is particularly useful for preparing salads and traditional soups.

For puree. This is a plastic attachment typically used for creating smooth purees and thick blends from fruits and vegetables.

The presence of a sieve in the delivery set of the device.

Pulp sieve. Typically found in conventional blenders, this device is a vertical tube with fine mesh walls that fits into the bowl and sits atop the blade. Its primary function is to separate pulp from fruit and vegetable juices: produce is placed inside the tube, the blade crushes it, and the juice is filtered through the mesh into the bowl while the pulp remains inside the tube.

Cappuccinatore (frother). This device is specifically designed for creating milk foam and is used only with specific appliances (refer to "Device type - Foamer"). It typically consists of a bowl with a foaming mechanism at the bottom, rather than a nozzle, and is often not detachable.

Other types of nozzles, in addition to those described above, can be supplied in the kit.

Weight

The weight in this section can be confusing, since manufacturers do not indicate the mass of the main working tools of the equipment. Accordingly, the greater the number of accessories in the kit, the greater the total weight and this parameter will be necessary only at the time of purchase in order to understand how many extra kilograms you will have to carry home.
Bosch ErgoMaster MSM6M8X1 often compared
Braun MultiQuick 9 MQ 9195XLI often compared