Electric Grills Gastroback

With a practical parking deck to keep warm or to put down unused pans Raclette & Fondue used separately or in combination For grilling and gratinating, for cheese, meat, vegetable and chocolate fondue Raclette from 150°C - 280°C, Fondue from 40°C - 180°C. Illuminated LCD display Large ribbed grill plate. anti-stick coating, removable and dishwasher-safe 8 raclette pans, anti-stick coating Stainless steel fondue pot, 1.5 litre with lid, dishwasher-safe Including 9 pans, 9 spatulas and 9 fondue forks Stainless steel housing

The Gastroback Design BBQ Advanced Smart is ideal for cooking your favourite steaks and meats just how you like them.The BBQ advanced includes a steam program with 4 cooking level: rare, medium rare, medium and well-done. The cooking time is automatically adjusted to suit the meat thickness.The 6 grill programs with preset temperatures for steak, poultry, burger, bratwurst, sandwich, fish and a manual mode.The BBQ advanced can completely unfold and lay flat like a large barbecue grill. One side is a flat cooking plate which is suitable for pancakes, eggs and omelettes. The ribbed grill plate is great for meat, fish and searing vegetables. Both of the cooking plates are non-stick to reduce food …

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