Electric Grills Gastroback

With a practical parking deck to keep warm or to put down unused pans Raclette & Fondue used separately or in combination For grilling and gratinating, for cheese, meat, vegetable and chocolate fondue Raclette from 150°C - 280°C, Fondue from 40°C - 180°C. Illuminated LCD display Large ribbed grill plate. anti-stick coating, removable and dishwasher-safe 8 raclette pans, anti-stick coating Stainless steel fondue pot, 1.5 litre with lid, dishwasher-safe Including 9 pans, 9 spatulas and 9 fondue forks Stainless steel housing