Baby Food Holle

6 x 125g No added sugar or salt, no milk protein, no binding agent, no yeast, no egg, no lactose. Store in a cool, dry place. Unheated leftovers can be kept in the closed jar in the fridge for two days. Stir before use. Start feeding 2-4 teaspoons and increase slowly as needed. To increase the availability of essential fatty acids Holle recommend fortifying with around ½ teaspoon of Weaning Oil per 100g of purée.

6 x 125g Store in a cool, dry place. Unheated leftovers can be kept in the closed jar in the fridge for two days. Dispose of glass jar without the lid in a bottle bank. Dispose of BPA-free lid in aluminium recycling. Stir before use. Warm a whole jar or a portion in a pot of boiling water. Check feeding temperature. Start feeding 2-4 teaspoons and increase the amount up to one jar.

6 x 125g No added sugar or salt, no milk protein, no binding agent, no yeast, no egg, no lactose. Store in a cool, dry place. Unheated leftovers can be kept in the closed jar in the fridge for two days. Stir before use. Warm a whole jar or a portion in a pot of boiling water. Check feeding temperature. Start feeding 2-4 teaspoons and increase the amount up to one jar.

6 x 190g No added sugar or salt, no milk protein, no binding agent, no yeast, no egg, no lactose. Store in a cool, dry place. Unheated leftovers can be kept in the closed jar in the fridge for two days. Stir before use. Start feeding 2-4 teaspoons and increase slowly as needed. To increase the availability of essential fatty acids Holle recommend fortifying with around ½ teaspoon of Weaning Oil per 100g of fruit purée.

6 x 190g No added sugar or salt, no milk protein, no binding agent, no yeast, no egg, no lactose. Store in a cool, dry place. Unheated leftovers can be kept in the closed jar in the fridge for two days. Stir before use. Start feeding 2-4 teaspoons and increase slowly as needed. To increase the availability of essential fatty acids Holle recommend fortifying with around ½ teaspoon of Weaning Oil per 100g of fruit purée.

6 x 190g No added sugar or salt, no milk protein, no binding agent, no yeast, no egg, no lactose. Store in a cool, dry place. Unheated leftovers can be kept in the closed jar in the fridge for two days. Dispose of glass in the waste glass container. Dispose of the BPA-free lid in the aluminum container. Stir before use. Start feeding 2-4 teaspoons and increase slowly as needed. To increase the availability of essential fatty acids Holle recommend fortifying with around ½ teaspoon of Weaning Oil per 100g of fruit purée.

6 x 190g No added sugar or salt, no milk protein, no binding agent, no yeast, no egg, no lactose. Store in a cool, dry place. Unheated leftovers can be kept in the closed jar in the fridge for two days. Stir before use. Start feeding 2-4 teaspoons and increase slowly as needed. To increase the availability of essential fatty acids Holle recommend fortifying with around ½ teaspoon of Weaning Oil per 100g of fruit purée.

6 x 190g No added sugar or salt, no milk protein, no binding agent, no yeast, no egg, no lactose. Store in a cool, dry place. Unheated leftovers can be kept in the closed jar in the fridge for two days. Stir before use. Start feeding 2-4 teaspoons and increase slowly as needed. To increase the availability of essential fatty acids Holle recommend fortifying with around ½ teaspoon of Weaning Oil per 100g of purée.

6 x 190g Store in a cool, dry place. Unheated leftovers can be kept in the closed jar in the fridge for two days. Dispose of glass in the waste glass container. Dispose of the BPA-free lid in the aluminum container. Stir before use. Start feeding 2-4 teaspoons and increase slowly as needed. To increase the availability of essential fatty acids Holle recommend fortifying with around ½ teaspoon of Weaning Oil per 100g of fruit purée.

6 x190g No added sugar or salt, no milk protein, no binding agent, no yeast, no egg, no lactose. Store in a cool, dry place. Unheated leftovers can be kept in the closed jar in the fridge for two days. Warm a whole jar or a portion in a pot of boiling water. Stir well. Start feeding 2-4 teaspoons and increase slowly as needed.

6 x 190g No added sugar, salt or spices. Gluten free, lactose free and vegan. Store in a cool, dry place. Unheated leftovers can be kept in the closed jar in the fridge for two days. Dispose of glass in the waste glass container. Dispose of the BPA-free lid in the aluminum container. Warm a whole jar or a portion in a pot of boiling water. Stir well. Start feeding 2-4 teaspoons and increase slowly as needed.

6 x190g No added sugar or salt, no milk protein, no binding agent, no yeast, no egg, no lactose. Store in a cool, dry place. Unheated leftovers can be kept in the closed jar in the fridge for two days. Warm a whole jar or a portion in a pot of boiling water. Stir well. Start feeding 2-4 teaspoons and increase slowly as needed.

Gourde Pomme Myrtilles Dattes pour les bébé dès 8 mois. Donner la purée à la cuillère aux plus petits. Une fois entamée, la gourde se conserve 2 jours au réfrigérateur. Garder le bouchon hors de portée des enfants. Gourde de 100g

Package quantity: 1 x 190 g. Organic certification: Demeter

Package quantity: (2 x 190 g) Organic certification: Demeter

6 x 220g No added sugar or salt, no milk protein, no binding agent, no yeast, no egg, no lactose. Store in a cool, dry place. Unheated leftovers can be kept in the closed jar in the fridge for two days. Stir before use. Start feeding 2-4 teaspoons and increase slowly as needed. To increase the availability of essential fatty acids Holle recommend fortifying with around ½ teaspoon of Weaning Oil per 100g of fruit purée.

6 x 220g No added sugar or salt, no milk protein, no binding agent, no yeast, no egg, no lactose. Store in a cool, dry place. Unheated leftovers can be kept in the closed jar in the fridge for two days. Once open store in fridge and use within 2 days. Stir before use. Start feeding 2-4 teaspoons and increase slowly as needed. To increase the availability of essential fatty acids Holle recommend fortifying with around ½ teaspoon of Weaning Oil per 100g of fruit purée.

6 x 220g No added sugar or salt, no milk protein, no binding agent, no yeast, no egg, no lactose. Store in a cool, dry place. Unheated leftovers can be kept in the closed jar in the fridge for two days. Warm a whole jar or a portion in a pot of boiling water. Stir well. Start feeding 2-4 teaspoons and increase slowly as needed. To increase the availability of essential fatty acids Holle recommend fortifying with around 1 teaspoon of Weaning Oil per 100g of vegetable and vegetable and meat purée.

6 x 190g No added sugar or salt, no binding agent, no yeast, no egg. Store in a cool, dry place. Unheated leftovers can be kept in the closed jar in the fridge for two days. Warm a whole jar or a portion in a pot of boiling water. Stir well. Start feeding 2-4 teaspoons and increase slowly as needed.

Package quantity: (1 x 220 g) Organic certification: Demeter