Coffee

"BLACK CROW WHITE PIGEON". EXTRAORDINARY COFFEE STORIES.Chapter 5The Black Crow presents: The aroma of red wine fills the air and is soon complemented by the incredibly fragrant notes of cinnamon more→, caramel and burnt sugar. Reminds you of mulled wine, doesn't it?Flying over the highlands of Gayo, a region located in the island of Sumatra, one can see a stretch of extraordinary coffee plants below, surrounded by gorgeous landscapes and nurtured by a unique island climate. The local farmers pick the cherries growing on these luscious plants, then process them using a local processing method called Giling Basah. Once fermented and washed, beans aren't dried fully: instead, while still damp (…

"BLACK CROW WHITE PIGEON". EXTRAORDINARY COFFEE STORIES.Chapter 25The Black Crow presents: Once brewed, bright notes of citrus fruit unfold in the cup, cloaked by sweet hints of dark chocolate an more→d maple syrup...Flying high over the majestic peaks of the Peruvian Andes in the region of Lambayeque, you may catch the sight of women toiling away in the coffee plantations down below—women every bit as magnificent as the mountains that surround them. In addition to their genuine passion for coffee and the thoroughness devoted by them daily to their work, what unites these farmers is also the acclaimed "Café Femenino" program. Started in 2004 by 464 women, this unique initiative brings women cof…

A tasteful blend of instant coffee and finely ground roast coffee beans. The full bodied flavour, enticing aroma and irresistible layer of velvety coffee crema. Perfect to brighten up your morning. Sm more→ooth and well balanced.

"BLACK CROW WHITE PIGEON". EXTRAORDINARY COFFEE STORIES.Chapter 4The White Pigeon presents: The aroma of juicy forest blueberries envelops the air, with sweet notes of rhubarb and vanilla dancing more→in the background...Flying high over the Ethiopian region of Guji, the eye stumbles across the rapids of the river Turo, as well as the nearby "Anasora" washing station. Around a thousand local smallholder farmers belonging to the Oromo ethnic group rely on this station to have their coffee processed. Israel Degfa, the owner of "Anasora" and a highly respected member of the community, not only turns the local coffee cherries into some of the world's finest beans, but also supports those who help …

"BLACK CROW WHITE PIGEON". EXTRAORDINARY COFFEE STORIES.Chapter 7The White Pigeon presents: A sweet, fruity aroma hangs in the air: it's like the smell of ripe apricots. Notes reminiscent of milk more→chocolate and caramel echo in the background, beckoning you to take another sip... This incredibly fragrant coffee hails from the La Hermosa estate in Guatemala: were you to fly over this farm, you would be able to see Max Pérez hard at work, giving his all to managing his coffee plantations. Here, surrounded by glorious volcanoes, nurtured by a unique highland climate and fed by mineral-rich soils, coffee of a truly extraordinary flavour is produced. That's exactly the kind of estate Max d…

"BLACK CROW WHITE PIGEON". EXTRAORDINARY COFFEE STORIES.Chapter 25The Black Crow presents: Once brewed, bright notes of citrus fruit unfold in the cup, cloaked by sweet hints of dark chocolate an more→d maple syrup...Flying high over the majestic peaks of the Peruvian Andes in the region of Lambayeque, you may catch the sight of women toiling away in the coffee plantations down below—women every bit as magnificent as the mountains that surround them. In addition to their genuine passion for coffee and the thoroughness devoted by them daily to their work, what unites these farmers is also the acclaimed "Café Femenino" program. Started in 2004 by 464 women, this unique initiative brings women cof…

Goat Story's most popular coffee is bound to hit the spot when brewed in a Turkish coffee pot or an espresso machine. Enjoy exquisite notes of chocolate, caramel and vanilla, without any bitterness!&n more→bsp;As seasons pass and crops change, so do the notes of "Good Vibrations", allowing you to appreciate the seasonality inherent in coffee production. What doesn't change though is the undisputed yumminess of this classic-yet-exciting cup of coffee.The blend currently includes 100% Brazilian coffee from small farms in the Caparaó National Park.Perfect for: espressoAlso great for: Turkish coffee, moka pot, French pressDue to its exceptional quality and taste, this coffee is marked as Specialty. The S…

Both the aroma and the flavour of this coffee are marked by subtle sweetness and slowly unravelling notes of wild strawberries. The coffee's particularly light: there's no bitterness or acidity in the more→prepared drink. A sweet aftertaste coats the palate after finishing a cup. This blend offers the perfect combination of coffees originating from different regions — Ethiopia, Honduras, Brazil and Guatemala — while the key tasting notes are the result of a variety originating from the African region of Kivu. Between Congo and Rwanda lies Lake Kivu, while next to it, in the mountains, coffee beans of the highest quality grow. High altitude, rich soils and tropical climate endow the coff…

The aroma of this coffee is nutty, with a hint of honeyish sweetness. Its flavour is intense, marked by notes of caramel, cocoa and honey. A chocolaty aftertaste coats the palete after finishing the d more→rink.This blend offers the perfect combination of coffees originating from different regions — Colombia, Brazil and Honduras — while the key tasting notes are the result of a Guatemalan variety. In the highlands of Guatemala, where the sun is hot and coffee plants are continuously nourished by tropical rain, coffee of a truly exceptional taste grows. These coffee pads are 100% compostable. Ingredients: ground roasted coffee in coffee pads. Storage conditions: store in a dry, coo…

Hario Coffee Server is a pot made of heat resistant, transparent glass. This ensures comfort and better visibility of the amount of brewed coffee.It is completely compatible with all products in the s more→eries Hario V60. Plastic handle facilitates the administration of brewed coffee, and the cap provides a better retention of heat. The jug also has a scale where a precise brew the required amount of coffee.

Festive coffee blend for an extra special Christmas celebration! Dedicated to the year's most awaited holiday, this limited-edition coffee is meant to accompany the most beautiful moments spent a more→round the Christmas table. Enjoy some yourself or share the joy of delicious coffee with others! This festive coffee blends premium arabica beans from the distant lands of Brazil, Honduras and India.Once brewed, it smells just like Christmas: sweet notes of chocolate and hazelnuts are unveiled, coupled with a subtle hint of citrus fruit.P.S. The packaging is fully recyclable, by the way—Santa is guaranteed to make note of such a responsible choice on your part!    Ingredients: gr…

Festive coffee blend for an extra special Christmas celebration! Dedicated to the year's most awaited holiday, this limited-edition coffee is meant to accompany the most beautiful moments spent a more→round the Christmas table. Enjoy some yourself or share the joy of delicious coffee with others! This festive coffee blends premium arabica beans from the distant lands of Brazil, Honduras and India.Once brewed, it smells just like Christmas: sweet notes of chocolate and hazelnuts are unveiled, coupled with a subtle hint of citrus fruit.Suited for all of your favourite brewing methods. Goes well with milk too!P.S. The packaging is fully recyclable, by the way—Santa is guaranteed to make note of…

"Magnifico" is one of the bestsellers of Charles Liégeois. Its dominant notes include dark chocolate, wood and toasted cereal. The aroma is strong and the coffee itself is naturally sweet. A long-last more→ing aftertaste of chocolate lingers on your palate after taking the last sip. It's sure to please those who prefer classic coffee flavours.This blend offers the perfect combination of coffees originating from different regions — Brazil, Sumatra and Guatemala — while the key tasting notes are the result of a Colombian variety. In Colombia, coffee is grown at particularly high altitudes — coffee-growing spots are located more than 1200 metres above sea level. The ideal climate conditions lend co…

The aroma of this coffee is nutty, with a hint of honeyish sweetness. Its flavour is intense, marked by notes of caramel, cocoa and honey. A chocolaty aftertaste coats the palete after finishing the d more→rink.This blend offers the perfect combination of coffees originating from different regions — Colombia, Brazil and Honduras — while the key tasting notes are the result of a Guatemalan variety. In the highlands of Guatemala, where the sun is hot and coffee plants are continuously nourished by tropical rain, coffee of a truly exceptional taste grows. Ingredients: ground roasted coffee in coffee capsules. Storage conditions: store in a dry, cool place.

A fragrant cup of coffee with a serving of French crème brûlée alongside it... Does it get any better than this? Yes, it does—when you roll these two things into one, for example. Creamy, rich and del more→ightfully sweet, crème brûlée-flavoured coffee is impossible to resist! Enjoy it on its own or whip up a unique coffee cocktail: a simple splash of your favourite milk will turn it into a yummy crème brûlée-flavoured latte macchiato! ;THE PLEASURE OF A CRÈME BRÛLÉE-FLAVOURED CUPPATreat yourself to a true feast of flavours: caramelised sugar and vanilla custard pair perfectly with high-quality coffee. USE THE MOST POPULAR BREWING TOOLS OR BREW STRAIGHT IN A CUPThe universality of this omni-g…

"Illy Classico Moka" is a unique blend of 100% arabica coffee beans in the classic (medium) roast version, ground in a way that is suited perfectly for the moka pot brewing method. It's characterised more→by lingering sweetness, as well as delicate notes of caramel, orange blossom and jasmine. Minuscule, two-chambered moka pots, which are easy to use and capable of producing full-bodied, rich, incredibly aromatic coffee, are an absolute favourite amongst Italians. While the name of these brewing devices is often confused with café mocha, they have nothing to do with chocolate syrup or cocoa powder and are instead named after the Yemeni city of Mocha, an early mecca for coffee connoisseurs.As "…

Both the aroma and flavour of this coffee are marked by subtle sweetness and slowly unravelling notes of wild strawberries. The coffee's particularly light: there's no bitterness or acidity in the pre more→pared drink. A sweet aftertaste coats the palate after finishing a cup. This blend offers the perfect combination of coffees originating from different regions — Ethiopia, Honduras, Brazil and Guatemala — while the key tasting notes are the result of a variety originating from the African region of Kivu. Between Congo and Rwanda lies Lake Kivu, while next to it, in the mountains, coffee beans of the highest quality grow. High altitude, rich soils and tropical climate endow the coffee with…

The aroma of this coffee is berryishly sweet and warm. The flavour is intense, marked by fruity acidity and strong hints of spices.By choosing this coffee, you're supporting the small coffee farmers o more→f the Majomut cooperative, located in the Mexican province of Chiapas. Ingredients: roasted organic coffee beans*. *Grown in organic farms: certified in accordance with BE-BIO-01.Storage conditions: store in a dry, cool place.

A fragrant cup of coffee served alongside a delicious tart with crunchy hazelnut cream filling... Does it get any better than this? Yes, it does—when you roll these two things into one, for example. N more→utty, rich and incredibly fragrant, hazelnut-flavoured coffee is impossible to resist! Enjoy it on its own or whip up a unique coffee cocktail: a simple splash of your favourite milk will turn it into a yummy hazelnut-flavoured latte macchiato! ;THE PLEASURE OF A HAZELNUT-FLAVOURED CUPPATreat yourself to a true feast of flavours: sweet notes of toasted hazelnuts pair perfectly with high-quality coffee. USE THE MOST POPULAR BREWING TOOLS OR BREW STRAIGHT IN A CUPThe universality of this om…

A fragrant cup of coffee followed by a sip of thick Irish cream... Does it get any better than this? Yes, it does—when you roll these two things into one, for example. Creamy, subtle and lusciously li more→queurish, Irish cream-flavoured coffee is impossible to resist! Enjoy it on its own or whip up a unique coffee cocktail: a simple splash of your favourite milk will turn it into a yummy Irish cream-flavoured latte macchiato! ;THE PLEASURE OF AN IRISH CREAM-FLAVOURED CUPPATreat yourself to a true feast of flavours: Irish whiskey, sweet cream and a hint of vanilla pair perfectly with high-quality coffee. USE THE MOST POPULAR BREWING TOOLS OR BREW STRAIGHT IN A CUPThe universality of this om…

The universal milk system cleaner "Coffee Friend". Made of natural ingredients of the highest quality, this cleaner ensures ideal hygiene inside the milk system: it gets rid of any accumulated bacteri more→a, milk fats and milk residue.SUITED FOR THESE TYPES OF MACHINES:- ;Bean-to-cup(De’Longhi, Nivona, Philips etc.)- Semi-automatic(Bezzera, Rocket Espresso, Lelit etc.)- Capsule(NESCAFÉ® Dolce Gusto®, Nespresso, Krups etc.)- Pad(SENSEO etc.)- Built-in(Bosch, Siemens etc.)- Lever(Flair, La Pavoni, Elektra etc.)How to use it?1) Mix 10 ml of the cleaner with 100 ml of water.Depending on the model of your coffee machine and the milk system type:1) If your coffee machine is eq…

This is an elegant, aromatic, balanced coffee. The "Bella Roma" blend combines Guatemalan and Brazilian varieties. Brazilian beans provide the coffee with sweet notes of caramel and cocoa, while Guate more→malan ones result in subtle, gently refreshing flavours of fruit and wild flowers. According to Charles Liégeois, from the very first sip, "Bella Roma" immerses coffee lovers in la dolce vita and allows them to enjoy unique flavours that are impossible to forget. Ingredients: ground roasted coffee in coffee pods. Storage conditions: store in a dry, cool place.