Coffee

Are you a fan of milk-based coffee drinks? Then listen up! Actually, do listen up even if you prefer your coffee black. We've spent a long time looking for a blend that would go perfectly with milk, a more→nd we're glad to announce we've finally found it! It's our new "Crema", the ideal base for creamy cappuccinos and delicious lattes. It turns out though that you don't even need milk to enjoy the exquisite flavour of these beans: seductively sweet notes are unveiled just as well in a cup of regular black coffee. This blend of Brazilian and Ugandan varieties combines arabica (80%) and robusta (20%) beans. Each sip boasts sweet notes of caramel, the pleasant bitterness of dark chocolate, as well …

Coffee of a truly royal taste, packed in a bag so beautiful it's quite literally fit for a king?.. Yes, that's the one! This thick, rich and naturally sweet blend is sure to please fans of traditional more→coffee flavours who want to feel like royalty from time to time. Just brew a cup, sit back and let yourself be enveloped by exquisite tasting notes that are as smooth as finest silk...This blend of Brazilian, Mexican, Ugandan and Indian varieties combines arabica (80%) and robusta (20%) beans. The sumptuous sweetness of chocolate, delicate notes of dried fruit and a light hint of berries come together to create a truly extraordinary flavour. ***Caprisette coffee: already loved by millions.…

Life should be sweet! We wouldn't be able to count the number of times we've heard our clients asking for a coffee that's neither too fruity nor too bitter... So we've gone ahead and created a coffee more→that's naturally sweet! How did we do that, you wonder? Well, we selected the finest Brazilian beans marked by particularly sweet notes and then roasted them in a way that made the sweetness pop even more.When sipping on this 100% arabica from Brazil, your palate will be caressed by delightfully sweet notes, while your nose will get tickled by a heavenly aroma reminiscent of milk chocolate sprinkled with caramel and delicious almonds.***Caprisette coffee: already loved by millions. Have you tried …

"BLACK CROW WHITE PIGEON". EXTRAORDINARY COFFEE STORIES.Chapter 11The Black Crow presents: Breathe in the aroma of intense black tea flavoured with a pinch of cardamom and coupled with the delica more→te sweetness of chocolate... Flying high over the El Rubi estate in Colombia, one can see Nestor Lazo nurturing his plantations as if they were precious diamonds (this is where the name of the estate comes from: el rubi is Spanish for "ruby"). Nestor likes to experiment with different coffee varieties and unique processing methods, which is why he is now growing the exotic Pink Bourbon beans. Processed with the help of double fermentation (20 hours with the pulp on and then 40 hours without …

This water filter is designed to suit Sage and Breville coffee machines. Using it will help you extend the service life of your coffee machine, as well as enjoy the perfect flavour every time you brew more→a cuppa.IMPROVES THE FLAVOUR OF YOUR COFFEEAs much as 98% of your coffee is made up of water, so it makes perfect sense to suggest that a truly great cuppa requires a pure, high-quality water base. Using natural materials like granular carbon and resin, this water filter helps you get rid of unwanted aromas and flavours by purifying the water you're using.PROTECTS YOUR COFFEE MACHINE FROM LIMESCALE DEPOSITSBehind the absolute majority of coffee machine malfunctions is the underlying cause of limescale …

This organic ground coffee from Peru is characterised by an intense and unique aroma. In the flavour of the prepared drink, subtle notes of spices and toasted oats are unveiled. Caffeine-free: ca more→ffeine has been removed using the natural CO2 method.  Ingredients: ground roasted organic* decaffeinated coffee.*Grown in organic farms: certified in accordance with BE-BIO-01.Storage conditions: store in a dry, cool place.

This water filter is designed to suit Melitta, Krups and Nivona coffee machines. Using it will help you extend the service life of your coffee machine, as well as enjoy the perfect flavour every time more→you brew a cuppa.IMPROVES THE FLAVOUR OF YOUR COFFEEAs much as 98% of your coffee is made up of water, so it makes perfect sense to suggest that a truly great cuppa requires a pure, high-quality water base. Using natural materials like granular carbon and resin, this water filter helps you get rid of unwanted aromas and flavours by purifying the water you're using. PROTECTS YOUR COFFEE MACHINE FROM LIMESCALE DEPOSITSBehind the absolute majority of coffee machine malfunctions is the underlying …

"Magnifico" is one of the bestsellers of Charles Liégeois. Its dominant notes include dark chocolate, wood and toasted cereal. The aroma is strong and the coffee itself is naturally sweet. A long-last more→ing aftertaste of chocolate lingers on your palate after taking the last sip. It's sure to please those who prefer classic coffee flavours.This blend offers the perfect combination of coffees originating from different regions — Brazil, Sumatra and Guatemala — while the key tasting notes are the result of a Colombian variety. In Colombia, coffee is grown at particularly high altitudes — coffee-growing spots are located more than 1200 metres above sea level. The ideal climate conditions lend co…

Find yourself craving a sip of coffee packed full of flavour, intensity and vigour—something strong and delicious enough to jolt you out of sleep and inspire you to start your day off right? Give this more→amazing blend a try and let it transport you straight to the hustle and bustle of the snazzy Milan!The "Milano" blend combines rich, creamy robusta with a sprinkle of fragrant arabica. Once brewed, there's a pleasant hint of bitterness, coupled with a robust aroma of blackcurrants and pines. The palate is afterwards caressed by a clean, delightfully peppery aftertaste. To experience the best this blend has to offer, use it for an espresso or cappuccino.- Intense flavour to kickstart your day - Pa…

Delight in the flavour of sweet, buttery popcorn with every sip!   Sweetbird's "Popcorn Syrup" captures the essence of this movie night delight in your favourite drink! Be sure to go all out more→with the toppings too: pile some whipped cream on top, drizzle with caramel sauce, then finish with some popcorn for a truly unique twist.AMAZINGLY BUTTERYSweetbird's "Popcorn Syrup" is perfect for adding a touch of fun and excitement to your drinks. The rich, strong, savoury corn flavour with a slight note of roasted nuts and a sweet, buttery finish will transform your iced coffees, milkshakes, frappés and hot chocolates into irresistible treats. GET CREATIVEThis syrup is much more than j…

Fair Trade®USDA OrganicFreeze-DriedOrganically Certified by Ecocert IMO GmbH GermanyNon-EU AgricultureWhat goes into making a perfect coffee:It might sound simple, but that is precisely our goal: perf more→ect coffee. To us, it's far more than a matter of tasting great. We already take care of that as a matter of principal, since nothing but fresh Arabica beans from the best high-altitude regions, gently roasted, cultivated and refined, make it into our packages. To us, perfection means that we only produce ecologically cultivated coffees in their countries of origin from small-scale farmers at Fairtrade conditions. After all, everyone benefits this way: nature and the farmers, since they get better p…

FairtradeKosherUSDA OrganicFreeze-DriedOrganically Certified by EcocertNon-EU AgricultureWhat goes into making a perfect coffee:It might sound simple, but that is precisely our goal: perfect coffee. T more→o us, it's far more than a matter of tasting great. We already take care of that as a matter of principal, since nothing but fresh Arabica beans from the best high-altitude regions, gently roasted, cultivated and refined, make it into our packages. To us, perfection means that we only produce ecologically cultivated coffees in their countries of origin from small-scale farmers at Fairtrade conditions. After all, everyone benefits this way: nature and the farmers, since they get better prices and …

"BLACK CROW WHITE PIGEON". EXTRAORDINARY COFFEE STORIES.Chapter 4The White Pigeon presents: The aroma of juicy forest blueberries envelops the air, with sweet notes of rhubarb and vanilla dancing more→in the background...Flying high over the Ethiopian region of Guji, the eye stumbles across the rapids of the river Turo, as well as the nearby "Anasora" washing station. Around a thousand local smallholder farmers belonging to the Oromo ethnic group rely on this station to have their coffee processed. Israel Degfa, the owner of "Anasora" and a highly respected member of the community, not only turns the local coffee cherries into some of the world's finest beans, but also supports those who help …

This very refreshing pink guava and lime syrup is used for preparing homemade lemonade.From 1 l of syrup – 33 lemonade portions!How to prepare?For 355 ml portion:– Add 30 ml of syrup into your cup or more→glass (if you use Sweetbird pump, just press 4 times – 1 press gives 7.5 ml dose).– Fill 3/4 of the cup or glass with still or sparkling cold water and stirr well.– Add ice cubes.– Enjoy!Ingredients: water, sugar, lemon juice from concentrate (7 %), acid: citric acid, natural flavouring, fruit & vegetable concentrates: black carrot & elderberry, stabiliser: acacia gum, coconut oil.

"BLACK CROW WHITE PIGEON". EXTRAORDINARY COFFEE STORIES.Chapter 23The Black Crow presents: The sweet notes of dried apricots start playing first fiddle before being joined by the alluring aroma o more→f cranberries... Add a dash of port wine, and the whole experience becomes even more memorable! ;Flying high over the famous specialty coffee estate of Café Granja La Esperanza located in the Colombian region of Cauca, the spirit of experimentation can be felt. While exploring various different arabica subspecies and testing out innovative processing methods, coffee of a truly extraordinary taste is born. This variety is no exception: processed using the anaerobic method, it invites the curious t…

"BLACK CROW WHITE PIGEON". EXTRAORDINARY COFFEE STORIES.Chapter 2The White Pigeon presents: The alluring aroma of juicy raspberries and fresh redcurrants fills the air, with a sweet hint of ripe more→apples mixed in there as well... The palate continues to be caressed by a delightfully berryish aftertaste for quite a while afterwards, making sure you're left with a lasting impression.We're transported straight to the distant Kenya, valued highly by true connoisseurs due to the extraordinarily rich coffees that grow here. Flying high over the region of Kirinyaga, a wide expanse of fertile volcanic soil stretches before one's eyes: this is where two arabica varieties particularly characteristic …

"BLACK CROW WHITE PIGEON". EXTRAORDINARY COFFEE STORIES.Chapter 13The Black Crow presents: There's an alluring aroma of ripe pears and sour cherries hanging in the air, accompanied by intoxicatin more→g notes of red wine...These exotic flavours hail from the Limoncillo Estate located high in the mountains of Matagalpa, Nicaragua. Stretching 1100 metres above sea level, these luscious coffee plantations belong to the Mierisch family, who relocated from Germany to South America in the 19th century. Bruno Mierisch Boettiger, a German geologist, moved here to help the locals construct the national railway. Once his work was done, Bruno was given some land in Matagalpa as a way to repay him. Luckily,…

"BLACK CROW WHITE PIGEON". EXTRAORDINARY COFFEE STORIES.Chapter 3The White Pigeon presents: Seemingly out of nowhere, the rich aroma of fragrant jasmine starts tickling your nose gently. It's soo more→n joined by sweet blueberry and blackberry notes. The luscious aftertaste this unique experience leaves you with is bound to be hard to top... Flying high above the Ethiopian region of Guji in southern Oromia, one can admire the golden coffee plantations of the Shakisso estate. These fields are home to some of Ethiopia's oldest arabica subspecies. The luscious estate is surrounded by numerous gold mines—which is why the land is punctuated by holes dug by the local gold diggers. Although this ce…

Natural & Artificially FlavoredMade With Real Coffee†As Much Caffeine As a Cup of Coffee‡Made With High Quality ProteinGluten FreeLow Glycemic**Kickstart your tastebuds and your day with the rich & cr more→eamy taste of the Atkins® Café Caramel Shake. Savor every sip knowing you’re getting an optimal mix of protein and fiber with 1 g of sugar.Per Serving15 g Protein3 g Net Carbs*1 g Sugar3 g Fiber9 g of Total Fat**Glycemic load of under 10†Instant coffee‡Caffeine content per shake as compared to a standard 8 fl oz cup of brewed coffee*Total Carbs (6 g) - Fiber (3 g) = 3 g Atkins Net Carbs

Mokito "Intenso" is an intense flavour coffee with velvety crema. Coffee reveals notes of chocolate and nutty flavours. Coffee capsules are suitable for Nespresso coffee machines. The package contains more→10 coffee capsules.

Deliciously sweet yet sugar-free, Sweetbird has created this syrup range so you can enjoy all the taste and sweetness you crave!Enjoy the sweet, toasty flavour and nutty aroma that has made Sweetbird' more→s classic hazelnut syrup so popular. To make this syrup, the company uses natural flavours derived from nut-free compounds—which means it tastes authentically of hazelnuts despite actually not containing any nuts at all! Go ahead and use it to make your favourite hot (or cold) beverages even more delicious. ;• Made in Bristol, UK• Free from artificial colours and flavours• Free from GMOs• Approved by the Vegan SocietyIngredients: water, flavourings, salt, thickener: cellulose gum, acidity re…

Season your favourite coffee drinks with caramel flavour sugar-free syrup!Sweetbird syrups are made without artificial colours, preservatives or GMO. Due to their natural composition, these syrups are more→suitable for vegetarians and vegans.Ingredients: water, flavourings, thickener: cellulose gum, acidity regulator: citric acid, sweeteners: sucralose, steviol glycosides, preservative: potassium sorbate, colour: plain caramel. Storage conditions: keep in a cool, dry place, away from direct sunlight or sources of heat. Once opened, the syrup should be kept sealed with a pump or a lid and ideally used within 2 months.

The universal milk system cleaner "Coffee Friend". Made of natural ingredients of the highest quality, this cleaner ensures ideal hygiene inside the milk system: it gets rid of any accumulated bacteri more→a, milk fats and milk residue.SUITED FOR THESE TYPES OF MACHINES:- ;Bean-to-cup(De’Longhi, Nivona, Philips etc.)- Semi-automatic(Bezzera, Rocket Espresso, Lelit etc.)- Capsule(NESCAFÉ® Dolce Gusto®, Nespresso, Krups etc.)- Pad(SENSEO etc.)- Built-in(Bosch, Siemens etc.)- Lever(Flair, La Pavoni, Elektra etc.)How to use it?1) Mix 10 ml of the cleaner with 100 ml of water.Depending on the model of your coffee machine and the milk system type:1) If your coffee

Deliciously sweet yet sugar-free, Sweetbird has created this syrup range so you can enjoy all the taste and sweetness you crave!The balance of sweet and salty in this sugar-free salted caramel syrup d more→elivers a match truly made in heaven! Use it to flavour your favourite hot or cold beverages, be it an iced coffee or a hot chocolate.• Made in Bristol, UK• Free from artificial colours and flavours• Free from GMOs• Approved by the Vegan SocietyIngredients: water, flavourings, salt, thickener: cellulose gum, acidity regulator: citric acid, sweeteners: sucralose, steviol glycosides, preservative: potassium sorbate, colour: plain caramel.Storage conditions: for the optimal shelf life, keep in a coo…