Freeze-dried Food

_Adventure Food Vegetarian Pasta Cheese with Mushroom- lightweight dried food with a long shelf life.Perfect for backpackers, this meal is quick and easy to make (just add boiling water!) and it won't take up much room in your pack.Ingredients: 57% pasta (wheat, egg, salt), 12% cheese (whey powder, cheese powder, palm oil, salt, glucose syrup), palm oil, milk powder, coconut oil, potato starch, 4% bell pepper, 2% leek, 2% onion, 2% mushroom, salt, pepperAllergy info: Contains gluten, egg, milk.May contain traces of: peanuts, nuts.

FeaturesConvenient and tasty food potIngredients: Beef mince (27%), tomatoes, rice, onion, red kidney beans, red pepper, garlic, fresh chillies, tomato puree, rapeseed oil, ancho chillies, beef stock concentrate, red wine vinegar, salt, cumin seeds, cumin powder, chipotle chillies, paprika, bay leaves, cinnamon, chilli powder, citric acidAllergens: NoneDietary Requirements: Gluten Free, Lactose FreeNo Palm Oil and No Artificial AdditivesWeight: 135g (regular)Water usage: 400ml (regular)Energy: 442kcal per 100g / 600kcal Regular (135g)Fat: 13.1g per 100g / 17.7g Regular (135g)Of which are saturates: 5.0g per 100g / 6.7g Regular (135g)Carbohydrate: 58.3g per 100g / 78.7g Regular (135g)Of which …

The Dorset Flapjack Company's flapjacks are handmade to a traditional recipe using quality, natural ingredients.__ All are produced in their family-run village bakery in Wool, near Lulworth, on the World Heritage Jurassic Coast.

The Dorset Flapjack Company's flapjacks are handmade to a traditional recipe using quality, natural ingredients.__ All are produced in their family-run village bakery in Wool, near Lulworth, on the World Heritage Jurassic Coast.

The Dorset Flapjack Company's flapjacks are handmade to a traditional recipe using quality, natural ingredients.__ All are produced in their family-run village bakery in Wool, near Lulworth, on the World Heritage Jurassic Coast.

The Dorset Flapjack Company's flapjacks are handmade to a traditional recipe using quality, natural ingredients.__ All are produced in their family-run village bakery in Wool, near Lulworth, on the World Heritage Jurassic Coast._

Traditional versionMade with British oatsWeight: 120g

Adventure Food Expedition Breakfast - lightweight dried food with a long shelf life.  Perfect for backpacking, this meal is quick and easy to make (just add boiling water!) and it won't take up much room in your pack.

Potato stew with beefballs, leek, carrot and garlic in a herby bouillon sauce.Adventure Food Mince Hotpot, lightweight dried food with a long shelf life. Just add boiling water Perfect for backpacking, this meal is quick and easy to make and won't take up much room in your pack.

Ingredients: 49% potato powder (potato, preservative (E223), antioxidant (E304), acidulant (citric acid), emulsifier (E450, E471)), palm oil, milk powder, coconut oil, soya, 5% carrot, 4% sweetcorn, broth (soy protein, salt, glucose syrup, sunflower oil), 4% leek, 0.29% garlic, 0.10% pepperVegetable Hotpot per 100g: energy 439 kcal (1837 kJ), fat 22.3 g (saturated: 15.0 g), carbohydrates 47.9 g (sugar: 8.3 g), protein 11.7gAllergy info: Contains soya, milk. May contain traces of: peanuts, nuts.

Simple and sensational! Dal combines healthy ingredients to deliver a meal with real warmth and punch. The secret to any good Dal is in the lentils as they give the meal crunch and flavour and Fire Pot use five kinds, simmered with onion, garlic, cumin and chilli. Basmati rice, spinach and garam masala are added and the whole dish is finished with chopped coriander and a squeeze of lemon juice.FeaturesConvenient and tasty food potIngredients: Basmati rice, onion, tomatoes, spinach, urid dal, chana dal, mung dal, toor dal, red lentils, lemon juice, coriander, garlic, rapeseed oil, salt, garam masala, cumin seeds, turmeric, dry red chillies, chilli powderDietary Requirements: Gluten Free, Lactose …

Picture slow-cooked British beef in a rich tomato sauce, oregano, star anise and rice-shaped orzo pasta. This isn't just a meal; it's comfort food crafted for your outdoor cravings. A nutritious family favourite, Firepot's trusted recipe blends hearty flavour with the delicate balance of oregano and star anise. Plus, it's kid-approved! Lactose-free, palm oil-free and without artificial additives, this Italian delight serves 635kcal of satisfaction on every adventure. Slow-cooked British beef in rich tomato sauce with orzo flavoured with oregano and star aniseNutritious and filling for wilderness adventuresFamily-friendly recipe, loved by kids tooReal Italian comfort food on the goLactose freeNo …

Delight in delicious creamy Arborio rice with pan-fried porcini and chestnut mushrooms and eat well on your next outdoor adventure. Risotto is a classic favourite and this tasty food pot uses both dried porcini and grilled chestnut mushrooms within a rich and creamy sauce, finished with lemon juice and fresh parsley. Taste the best from hillside to the kitchen table.FeaturesConvenient and tasty food potIngredients: Risotto rice, chestnut mushrooms, onion, celery, olive oil, lemon juice, dried porcini mushrooms, mushroom stock (mushroom concentrate, yeast extract, sugar, cornflour), parsley, salt, pepper.Allergens: CeleryDietary Requirements: Gluten Free, Lactose Free, VeganNo Palm Oil and No …

Bring the taste of travel and flavours of the continent to your outdoor adventures with these spice pork noodles from Fire Pot. Inspired by the sweet and salty flavour combinations of Thailand, enjoy tasty pork and tender broccoli in a spicy sauce, served with rice noodles. The pork mince is slow-cooked with chilli, coriander, garlic and soy and then stirred in with the soft rice noodles. Then a spoonful of honey, a squeeze of lime and a splash of sesame oil are added to bring this Asian-inspired dish alive.FeaturesConvenient and tasty food potIngredients: Pork mince (25%), broccoli, rice noodles, onion, cabbage, garlic, red chilli, ginger, coriander, soy sauce (soya beans, wheat flour), spring …

Complete your cold weather adventures by enjoying the best of a British classic on the way. British stew is a farmhouse dish packed with produce from English fields: beef, vegetables and pearl barley. The beef is slow-cooked with a spoonful of tamarind to create a real depth of flavour and this is combined with potatoes and celeriac to give this winter favourite fantastic bite.FeaturesConvenient and tasty food potIngredients: Beef mince (30%), potato, celeriac, carrot, onion, celery, pearl barley, olive oil, beef stock, salt, pepper, treacle, cider vinegar, cornflour, tamarind, thymeAllergens: Celeriac, celery, pearl barleyDietary Requirements: Lactose FreeNo Palm Oil and no Artificial AdditivesWeight: …

A complete breakfast of fruits and cereals.Adventure Food Crunchy Muesli, lightweight dried food with a long shelf life. Just add cold water Perfect for backpacking, this meal is quick and easy to make and won't take up much room in your pack.

Perfect for backpacking, this meal is quick and easy to make and won't take up much room in your pack.Ingredients: milk powder (36%), sugar (27%), yoghurt powder, modified starch (modified corn starch), maltodextrin, flavouring, natural vanilla (0.08%)Allergy info: Contains milk. May contain traces of peanuts, nuts.Weight: 73genergy141 kcal (590 kJ)fat3.1 g (saturated: 2.1 g)carbohydrates22.3 g (sugar: 18.3 g)protein5.9 gsalt0.1 gfibres0.0 g