Freeze-dried Food

Sachet size approx 22cm x 16cm.Pasta Cheese and Mushroom per 100g: Energy 404kcal (1692kJ) Carbohydrates 60g Protein 13g Fat 13g.Ingredients: pasta (wheat egg salt) cheese (12 Percent) palm oil milk potato starch bell pepper onion leek mushroom salt pepper glutamate (E620).

FeaturesConvenient and tasty food potIngredients: Beef mince (27%), tomatoes, rice, onion, red kidney beans, red pepper, garlic, fresh chillies, tomato puree, rapeseed oil, ancho chillies, beef stock concentrate, red wine vinegar, salt, cumin seeds, cumin powder, chipotle chillies, paprika, bay leaves, cinnamon, chilli powder, citric acidAllergens: NoneDietary Requirements: Gluten Free, Lactose FreeNo Palm Oil and No Artificial AdditivesWeight: 135g (regular)Water usage: 400ml (regular)Energy: 442kcal per 100g / 600kcal Regular (135g)Fat: 13.1g per 100g / 17.7g Regular (135g)Of which are saturates: 5.0g per 100g / 6.7g Regular (135g)Carbohydrate: 58.3g per 100g / 78.7g Regular (135g)Of which …

FeaturesConvenient and tasty food potIngredients: TVP mince (soya beans, caramel), tomatoes, rice, onion, red kidney beans, red pepper, garlic, fresh chillies, tomato puree, rapeseed oil, ancho chillies, mushroom stock (mushroom concentrate, yeast extract, sugar, cornflour), red wine vinegar, salt, cumin seeds, cumin powder, chipotle chillies, paprika, bay leaves, cinnamon, chilli powder, citric acid.Allergens: Soya beansDietary Requirements: Gluten Free, Lactose Free, VeganNo Palm Oil and No Artificial AdditivesWeight: 135g (regular)Calories: 485kcal (regular)Water usage: 400ml (regular)Energy: 359kcal per 100g / 485kcal Regular (135g)Fat: 2.5g per 100g / 3.4g Regular (135g)Of which are saturates: …

The Dorset Flapjack Company's flapjacks are handmade to a traditional recipe using quality, natural ingredients.__ All are produced in their family-run village bakery in Wool, near Lulworth, on the World Heritage Jurassic Coast.

The Dorset Flapjack Company's flapjacks are handmade to a traditional recipe using quality, natural ingredients.__ All are produced in their family-run village bakery in Wool, near Lulworth, on the World Heritage Jurassic Coast.

The Dorset Flapjack Company's flapjacks are handmade to a traditional recipe using quality, natural ingredients.__ All are produced in their family-run village bakery in Wool, near Lulworth, on the World Heritage Jurassic Coast.

The Dorset Flapjack Company's flapjacks are handmade to a traditional recipe using quality, natural ingredients.The flapjacks are produced by hand in their family-run village bakery in Wool, near Lulworth, on the World Heritage Jurassic Coast.IngredientsOats, Non-hydrogenated Vegetable Margarine (vegetable oils, water, salt, emulsifier E475, natural colours curcumin & Annatto),Golden Syrup, Cocoa Powder, Chocolate Topping 5% Sugar, Vegetable Oil, Glucose Syrup, Fat Reduced Cocoa Powder, Water, Humectant (Sorbitol), Whey Powder (from milk), Emulsifiers (E471, E492), Salt, Preservative (E202), Flavouring. white chocolate flakes. Suitable for Vegetarians. Contains Milk products. May contain traces …

The Dorset Flapjack Company's flapjacks are handmade to a traditional recipe using quality, natural ingredients.__ All are produced in their family-run village bakery in Wool, near Lulworth, on the World Heritage Jurassic Coast.

Traditional versionMade with British oatsWeight: 120g

FeaturesNourishing warm breakfast based on cereals, milk, raisins, apple and roasted hazelnuts.Ingredients: 25% oak flakes, milk powder, coconut oil, sugar, wheat flakes, 10% raisins, 10% hazelnuts, 6% apple, E551, salt, palm oil, preservative (E220)Allergy info: contains gluten, milk, nuts, sulphite. May contain traces of peanuts.Suitable for vegetariansUse 178ml of hot water, stir and leave to hydrateNet weight: 132gTotal energy: 600Kc/2510KjNutritional information per 100ml:Energy (kcal): 452Energy (kj) 1892Protein (g) 11.2Carbohydrate (g) 52.6Of which sugars (g) 29Fat (g) 21.5Of which saturates (g) 13.5Fibre (g) 7Sodium (g) 0.02Salt: 0.1g

Potato stew with beefballs, leek, carrot and garlic in a herby bouillon sauce.Adventure Food Mince Hotpot, lightweight dried food with a long shelf life. Just add boiling water Perfect for backpacking, this meal is quick and easy to make and won't take up much room in your pack.

Ingredients: 49% potato powder (potato, preservative (E223), antioxidant (E304), acidulant (citric acid), emulsifier (E450, E471)), palm oil, milk powder, coconut oil, soya, 5% carrot, 4% sweetcorn, broth (soy protein, salt, glucose syrup, sunflower oil), 4% leek, 0.29% garlic, 0.10% pepperVegetable Hotpot per 100g: energy 439 kcal (1837 kJ), fat 22.3 g (saturated: 15.0 g), carbohydrates 47.9 g (sugar: 8.3 g), protein 11.7gAllergy info: Contains soya, milk. May contain traces of: peanuts, nuts.

FeaturesConvenient and tasty food potIngredients: Basmati rice, onion, tomatoes, spinach, urid dal, chana dal, mung dal, toor dal, red lentils, lemon juice, coriander, garlic, rapeseed oil, salt, garam masala, cumin seeds, turmeric, dry red chillies, chilli powderDietary Requirements: Gluten Free, Lactose Free, VeganNo Palm Oil and No Artificial AdditivesWeight: 135g (regular)Calories: 500kcal (regular)Water usage: 400ml (regular)Energy: 380kcal per 100g / 500kcal Regular (135g)Fat: 4.1g per 100g / 5.5g Regular (135g)Of which are saturates: 0.4g per 100g / 0.5g Regular (135g)Carbohydrate: 71.3g per 100g / 96.2g Regular (135g)Of which sugars: 5.3g per 100g / 7.1g Regular (135g)Fibre: 10.5g per …

Picture slow-cooked British beef in a rich tomato sauce, oregano, star anise and rice-shaped orzo pasta. This isn't just a meal; it's comfort food crafted for your outdoor cravings. A nutritious family favourite, Firepot's trusted recipe blends hearty flavour with the delicate balance of oregano and star anise. Plus, it's kid-approved! Lactose-free, palm oil-free and without artificial additives, this Italian delight serves 635kcal of satisfaction on every adventure. Slow-cooked British beef in rich tomato sauce with orzo flavoured with oregano and star aniseNutritious and filling for wilderness adventuresFamily-friendly recipe, loved by kids tooReal Italian comfort food on the goLactose freeNo …

FeaturesConvenient and tasty food potIngredients: Risotto rice, chestnut mushrooms, onion, celery, olive oil, lemon juice, dried porcini mushrooms, mushroom stock (mushroom concentrate, yeast extract, sugar, cornflour), parsley, salt, pepper.Allergens: CeleryDietary Requirements: Gluten Free, Lactose Free, VeganNo Palm Oil and No Artificial AdditivesWeight: 135g (regular)Calories: 560kcal (regular)Water usage: 400ml (regular)Energy: 415kcal per 100g / 560kcal Regular (135g)Fat: 6.4g per 100g / 8.6g Regular (135g)Of which are saturates: 1g per 100g / 1.3g Regular (135g)Carbohydrate: 80.1g per 100g / 108.1g Regular (135g)Of which sugars: 2.8g per 100g / 3.7g Regular (135g)Fibre: 4.4g per 100g …

FeaturesConvenient and tasty food potIngredients: Pork mince (25%), broccoli, rice noodles, onion, cabbage, garlic, red chilli, ginger, coriander, soy sauce (soya beans, wheat flour), spring onion, honey, rapeseed oil, lime juice, sesame oil, fish sauce (anchovy extract, salt, sugar), cornflourAllergens: Soya beans, wheat flour, sesame oil, anchovy extractDietary Requirements: Lactose FreeNo Palm Oil and no Artificial AdditivesWeight: 105g (regular)Calories: 510kcal (regular)Water usage: 280ml (regular)Energy: 486kcal per 100g / 510kcal Regular (135g)Fat: 21.8g per 100g / 22.9g Regular (135g)Of which are saturates: 4.8g per 100g / 5g Regular (135g)Carbohydrate: 48.7g per 100g / 51.1g Regular …