| Three essential knives for the preparation of various dishes in any kitchen, including professional kitchens. Peeler knife, with a 100 mm blade, ideal for cutting and peeling vegetables and fruit with high precision. It also includes a chef´s knife, with a 160 mm blade, suitable for cutting meat, filleting fish, chopping aromatic herbs or peeling vegetables and incorporates a chef's knife with a 210 mm blade, suitable for chopping, slicing and dicing any type of food, with a smooth balance
PRECISION AND SMOOTHNESS: Made using a patented technique by ARCOS called Nitrum, which provides increased durability, hardness, and high precision cutting. It is the result of shaping stainless steel with n… | |