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Non-stick coating knife sets

 prices on 10 models

Steel (non-stick coating)

— steel blades, most often stamped, with a polymer coating. As the name suggests, this coating makes it easy to clean; in addition, it can have any colour, so these knives are usually made quite bright and original. The main disadvantage of this option is that the coating wears out during operation, which reduces all its advantages to zero.
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