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Ken Hom Classic 32cm Carbon Steel Wok

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Ken Hom Classic 32cm Carbon Steel Wok
from £24.00 

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Ken Hom Carbon Steel Wok 32cm Classic Non-Induction/Natural Patina Non-Sti

Traditional Chinese seasoning Wok with a natural, effective non-stick surface called patina which will develop through use. The flat base ensures the wok is well-balanced so doesn't topple over when sat on the hob. It is also suitable for cooking on gas, electric and ceramic. Made from 1.4mm gauge carbon steel which offers great heat conduction m... moreaking it ideal for high heat, high speed cooking - essential elements for stir-frying. Not suitable for the dishwasher. To clean, handwash with hot water and mild deterrgent if desired. Do not use scouring powder, abrasives or metal scourers as they may damage the non-stick coating. Thoroughly dry with a clean cloth. Wooden utensils handwash only. Suitable cooking capacity for 3-4 people.
Amazon.co.uk
Delivery: to United Kingdom
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£24.00

Ken Hom Classic 32cm Carbon Steel Wok

This Ken Hom Classic 32cm Carbon Steel Wok develops its own non-stick surface from the build up of carbon deposits on the frying surface.Suitable for use on all hobs apart from induction, preferably use on a gas stove or wok burner.Made from 1.4mm gauge carbon steel, this wok can be hand washed. No need to use a detergent as this will remove the na... moretural seasoning.The wok will darken with use, which is a natural process of a well-seasoned wok.It protects the surface from rust and naturally prevents food from sticking without adding too much oil.Offers excellent heat retention properties and ideal for high temperature cooking.
Hartsofstur.com
Delivery: in United Kingdom
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£24.00
This Ken Hom Classic 32cm Carbon Steel Wok develops its own non-stick surface from the build up of carbon deposits on the frying surface.Suitable for use on all hobs apart from induction, preferably use on a gas stove or wok burner.Made from 1.4mm gauge carbon steel, this wok can be hand washed. No need to use a detergent as this will remove the natural seasoning.The wok will darken with use, which is a natural process of a well-seasoned wok.It protects the surface from rust and naturally prevents food from sticking without adding too much oil.Offers excellent heat retention properties and ideal for high temperature cooking.
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