Kuhn Rikon Duromatic Inox Frying Pressure Cooker 24cm / 2.5L

The Kuhn Rikon Duromatic Inox 24cm/2.5L Frying Pan Pressure Cooker is a convenient and efficient appliance that allows you to cook a variety of dishes quickly and easily. This pressure cooker not only saves time and energy but also ensures that the nutrients and vitamins in your food are retained. You can cook a variety of vegetables such as carrot... mores, peas, beans, cauliflower, broccoli, and corn on the cob in about 2 minutes. Halved potatoes will take about 8 minutes and you can make beef stock in just 45 minutes, instead of 4-6 hours in a conventional pan. With its speedy cooking, you not only save time but also energy and money, as it needs up to 70% less energy with reduced cooking times.This Inox pressure cooker from Kuhn Rikon has a timeless and elegant design and is made from 18/10 stainless steel. It features one long handle and an assist handle to help with lifting. It's easy to use - just add your ingredients and bring the pan to pressure. You can choose one of three easy ways to release the pressure. The cooker is amazingly quiet too - there's no loud hissing in the kitchen! With a capacity of 2.5 litres, this Duromatic pressure cooker can accommodate between 1-2 servings.The solid aluminium Superthermic sandwich base heats up and retains heat efficiently and is suitable for all heat sources, including induction. Safety features include a spring-loaded precision valve, integrated lid locking and 3 safety release systems. The pressure cooker comes with an instruction manual. You can download a recipe book for more ideas.This pressure cooker is designed and manufactured in Switzerland and is supplied with a 10-year guarantee on the base and lid, and a 2-year guarantee on parts (subject to wear).

SAVE time, SAVE energy and SAVE money with a Duromatic Pressure Cooker. All our Duromatic Pressure Cookers are quiet, safe, easy to use, easy to clean, attractive to look at and will create delicious meals up to three times quicker than conventional cooking.