Cecotec Cremmaet Cube

This blend of Brazilian coffee beans (80% arabica and 20% robusta) is sure to impress the fans of traditional coffee flavours. Its aroma is marked by the sweetness of peanut butter and chocolate candi more→es, while in its taste, notes of milk chocolate are unveiled. Once the drink’s been finished, a subtle aftertaste of walnuts envelops the palate.***Caprisette coffee: already loved by millions. Have you tried it yet?Created for a delicious daily cuppa, these unique blends of various different flavours have conquered the hearts of thousands of coffee lovers.Craving a rich espresso or a creamy latte? We've roasted this coffee in a way that makes it suited for all of your favourite recipes. Delve in…

The sweet aroma of marzipan fills the air, and is soon joined by gorgeous notes of dried dates and dark chocolate...Flying high over the extraordinary vistas of the mighty Mount Nyiragongo, as well as more→the gorgeous Lake Kivu flowing beside it, one can observe something that makes the view even more beautiful: it's the luscious coffee plantations, and the local farmers working hard to keep them at their best. This wasn't always so: only a few decades ago, these lands were ravaged by volcanic eruptions and devastating civil wars. The people of Congo are now starting to smile again though: what gives them joy is cultivating unique coffees that numerous connoisseurs all over the world love and appreciate.…

The "Arabica Selection" is a voyage in taste, leading you on a journey of exploration through the different aromatic notes typical of the individual source countries that make up the blend. Like the " more→Etiopia Arabica Selection", which grows wild in the country many believe to be the homeland of coffee. The land’s unique characteristics result in a coffee with a delicate flavor, featuring floral notes of jasmine, orange blossom, and chamomile."Arabica Selection Etiopia" coffee beans offer a delicate and profoundly aromatic taste profile, distinguished by distinct jasmine, orange blossom and chamomile floral notes. The profound taste profile of Etiopia beans celebrates the rich traditions of Et…

A bright, fruity aroma fills the air. It's soon joined by the gorgeous fragrance of jasmine, the sweet notes of passion fruit, and an intriguing, elegant hint of rum...The Honduran region of Marcala i more→s famous for its gorgeous coffee plantations, where special attention is paid to the principles of sustainable agriculture. The humble coffee bean is a veritable queen over here, governing the daily lives of hundreds of local farmers. The latter have been brought together by a company called COMSA. It helps farmers adopt environmentally friendly agricultural practices, develop new technologies, and earn fair wages—all of this, in its turn, lets coffee connoisseurs all over the globe discover the on…

For your creamy latte.Meet the new classics! The "Caprisette Classico" line of coffees is crafted for those who appreciate traditional flavours with no extra frills. No complex notes—nothing but relia more→bly delicious coffee that you can safely count on every day."Caprisette Classico Mokka" is suited perfectly for sworn fans of creamy lattes. Made up of beans sourced from Brazil, Honduras, India, and Uganda, this medium-roasted blend of 80% arabica and 20% robusta boasts rich flavours of sweet caramel, nutty praline, and dark chocolate—a veritable hug in a cup.NATURALLY CHOCOLATEYRich notes of chocolate, praline, and caramel turn every sip into pure indulgence.VELVETY CREMA & BODYThis coffee boas…