Small volume multi-ovens

— the compact cooking chamber is mainly designed for one or two portions per cycle. Such appliances take up less space and fill up faster with a small load, but a large chicken or a family-sized portion will need to be cooked in several batches. Compared with 4–6 L models, they are easier to store in a small kitchen, although the capacity reserve is noticeably smaller. A practical use case is potatoes, vegetables, nuggets, or reheating snacks for one or two people.