| Vegg (Vegetable Egg Substitute) from Biográ is the only vegetable egg substitute and BIO on the market, ideal for breakfasts and vegan diets, it is suitable for diabetics. It helps reduce lipoprotein levels. This chickpea flour is rich in complex carbohydrates that are slow-absorbing, take longer to digest and do not produce sudden changes in glucose levels. You can make delicious potato omelettes, sauces, batters and pastries. Rich in protein, fiber, vitamin B, iron and omega 6. It is recommended to beat the recommended dose in a glass of water (35ml). Use to suit the consumer Made in a factory that uses dairy products, eggs, gluten, soy, sesame, nuts and celery. Store in a cool, dry p… | |