| Salut Viva's 250 gr carob flour is a superfood formed by the carob tree fruit, which is a perennial flowering tree that can reach up to eighteen meters in height. The carob is cultivated for its edible seeds. It is found in its natural form in southern Anatolia, Cyprus, Syria, Greece, Spain, Morocco, Tunisia, Algeria, Libya and Israel. Without magnesium stearate, without silicon dioxide ... Only the ingredients indicated. The carob tree, name of Arab origin, is native to the Mediterranean region, especially in the east and south of Spain. Consumed since ancient times, it is also known as "bread of San Juan". The fruit of the dried carob is traditionally consumed in the Jewish holidays and … | |